Description
Delicious and easy recipes for Thanksgiving dinner sides.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of sliced almonds
- 3 cups of mashed potatoes
- 1 cup of sour cream
- 1/2 cup of butter
- 2 cups of corn
- 1 cup of shredded cheese
- 1 tablespoon of salt
- 1 tablespoon of pepper
Instructions
- Preheat the oven to 350°F.
- Boil the green beans for 5 minutes.
- Mix the green beans with sliced almonds in a baking dish.
- Prepare mashed potatoes by mixing potatoes, sour cream, butter, salt, and pepper.
- Spread mashed potatoes in another baking dish.
- Mix corn with shredded cheese in a separate bowl.
- Layer corn mixture over the mashed potatoes.
- Bake all dishes for 25 minutes.
- Serve hot.
Notes
- This recipe serves 6-8 people.
- You can add herbs for extra flavor.
- Prepare ingredients ahead of time for convenience.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Sides
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Thanksgiving dinner sides, holiday recipes, Thanksgiving recipes