Description
A collection of simple Asian dinner recipes.
Ingredients
Scale
- 2 cups of jasmine rice
- 1 lb of chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Rinse the jasmine rice under cold water.
- Cook rice according to package instructions.
- Heat sesame oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken slices, cook until browned.
- Add broccoli, bell pepper, and carrot, stir-fry for 5 minutes.
- Pour soy sauce over the mixture, stir well.
- Season with salt and pepper.
- Serve the stir-fry over the cooked rice.
Notes
- Adjust vegetables based on your preference.
- Marinate chicken for 30 minutes for more flavor.
- Use tofu instead of chicken for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Asian dinner recipes, easy Asian recipes, quick dinner ideas