If you’re on the hunt for a comforting meal that doesn’t require a culinary degree, you’re in for a treat! This simple beef recipe is not only hearty but also bursting with flavor, making it a fantastic option for any night of the week. You know those nights when you just want something warm and satisfying? Well, this is it! With just a handful of ingredients, you’ll whip up a delicious dish that’s perfect for family dinners or meal prep. Trust me, once you try this, it’ll be one of your go-to recipes beef for sure. Let’s dive into the magic of cooking ground beef into something truly special!

Ingredients List

Let’s gather the ingredients you’ll need for this scrumptious beef dish! Each one plays a key role in creating that hearty flavor that warms your soul.

• 1 lb ground beef: I recommend using lean ground beef for a healthier option without sacrificing flavor.
• 1 onion, chopped: A medium onion works perfectly, adding sweetness and depth to the dish.
• 2 cloves garlic, minced: Fresh garlic is a must—mince it up for that aromatic punch!
• 1 can diced tomatoes (14 oz): These will add moisture and a touch of acidity; no need to drain!
• 1 cup beef broth: This adds richness—feel free to use low-sodium if you’re watching salt intake.
• 1 tbsp olive oil: Essential for sautéing the onion and garlic to perfection.
• 1 tsp salt: Adjust to your taste, but it really enhances all the other flavors.
• 1/2 tsp black pepper: A little kick goes a long way! Add more if you like it spicy.
• 1 tsp Italian seasoning: This blend will elevate your dish with a touch of herbaceous goodness.

Now you’re all set to get cooking! Each ingredient is simple, but together they create something truly delightful.

How to Prepare Instructions

Alright, let’s get cooking! This is where the magic happens, and I promise it’s super simple. Just follow these steps, and you’ll have a hearty beef meal in no time!

1. First things first, heat the olive oil in a large pan over medium heat. You want it hot enough to sauté but not smoking.
2. Once the oil is shimmering, add in the chopped onion and minced garlic. Sauté them together for about 3–5 minutes, or until the onion is soft and translucent. The aroma will be divine!
3. Now it’s time to add the ground beef. Break it up with a spatula and cook until it’s browned all over, which should take about 5–7 minutes. Make sure to stir occasionally to keep it cooking evenly.
4. After the beef is nice and browned, stir in the diced tomatoes (yes, keep all that juicy goodness) and the beef broth. This is where your dish gets that luscious texture!
5. Now, sprinkle in the salt, black pepper, and Italian seasoning. Give everything a good stir to combine all those flavors.
6. Bring the mixture to a gentle simmer and let it cook for about 20 minutes. This allows all those delicious flavors to meld together beautifully. Make sure to stir occasionally, so nothing sticks to the bottom.
7. Once the time’s up, taste it! Adjust the seasoning if needed, and then serve it hot. Trust me, your taste buds will thank you!

And there you have it! A deliciously simple beef recipe that’s ready to be devoured. Enjoy every bite!

Why You’ll Love This Recipe

Let me tell you, this beef recipe is a game changer! Here’s why you’re going to want to make it again and again:

• Quick preparation: With just 10 minutes of prep and 30 minutes of cooking, you’ll have a hot meal ready in no time.
• Hearty meal: It’s packed with flavor and protein, making it incredibly satisfying.
• Versatile serving options: Serve it over rice, pasta, or even in a warm tortilla for a delightful twist!
• Gluten-free: Perfect for those with dietary restrictions—everyone can enjoy it!

Honestly, what’s not to love? Get ready for a delicious dinner that the whole family will adore!

Tips for Success

Alright, here are my top tips to ensure your beef dish turns out absolutely perfect every time!

• Don’t rush the sauté: Make sure your onion and garlic are cooked until soft and fragrant. This step really builds the flavor foundation for the whole dish!
• Use a good-quality beef broth: The better the broth, the richer your dish will taste. Homemade is ideal if you have it, but store-bought works great too!
• Experiment with spices: If you’re feeling adventurous, try adding a pinch of red pepper flakes for some heat or even fresh herbs like parsley or basil at the end for a pop of freshness.
• Make it your own: Feel free to toss in some veggies like bell peppers or zucchini for added nutrition and color. Just chop them small and add them in when you sauté the onion.

With these tips, you’ll be well on your way to mastering this delicious beef recipe! Enjoy the process and happy cooking!

Variations

One of the best things about this beef recipe is how adaptable it is! Here are some fun variations to mix things up:

• Different proteins: Swap out the ground beef for ground turkey, chicken, or even a plant-based alternative for a lighter or vegetarian option.
• Add veggies: Throw in chopped bell peppers, carrots, or even spinach for a boost of nutrients. Just add them when you sauté the onion.
• Spice it up: If you love heat, add a teaspoon of chili powder or a dash of hot sauce to the mix for a flavorful kick.
• Cheesy goodness: Stir in a handful of shredded cheese just before serving for a creamy, melty finish.

These tweaks can make this dish a whole new experience! Have fun experimenting and find your favorite version!

Nutritional Information

Curious about what’s in this hearty beef dish? Here’s the approximate nutritional breakdown per serving—these values are estimates, but they give you a good idea of what you’re enjoying!

• Calories: 350
• Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 80mg
• Protein: 30g
• Carbohydrates: 10g
• Fiber: 2g
• Sugar: 5g
• Sodium: 600mg

This dish is not only filling but also provides a good amount of protein and flavor! Enjoy every bite while keeping an eye on those nutritional values.

Storage & Reheating Instructions

Got leftovers? No problem! To store your delicious beef dish, let it cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. If you want to save it for later, you can freeze it for up to 2 months. Just make sure to label it so you remember what’s inside!

When you’re ready to enjoy it again, simply reheat in a saucepan over low heat, stirring occasionally until warmed through. You can also pop it in the microwave for a quick fix—just cover it to avoid splatters. Enjoy your hearty meal all over again!

FAQ Section

Got questions about this delicious beef recipe? I’ve got answers! Here are some common queries you might have:

Can I use different types of meat?
Absolutely! While this recipe calls for ground beef, you can easily swap it for ground turkey, chicken, or even a plant-based meat alternative. Just keep in mind that cooking times may vary slightly.

What sides pair well with this dish?
This hearty beef dish is versatile! Serve it over rice, pasta, or even in a warm tortilla for a satisfying meal. You could also add a fresh salad or some steamed veggies on the side for a complete dinner.

Can I make this ahead of time?
Definitely! This recipe is perfect for meal prep. You can make it in advance and store it in the fridge for a few days or freeze it for later. Just reheat when you’re ready to enjoy!

How do I make it more flavorful?
If you want to amp up the flavor, try adding a splash of Worcestershire sauce or a bit of red wine while it’s simmering. Fresh herbs like parsley or basil at the end can also brighten it up!

Is this recipe gluten-free?
Yes! This beef recipe is gluten-free, making it a great option for those with dietary restrictions. Just be sure to check your beef broth and any additional ingredients for hidden gluten.

Serving Suggestions

To create a complete meal with this hearty beef dish, I love to serve it over fluffy rice or al dente pasta for a comforting base. You can also scoop it into warm tortillas for a fun taco night twist! For a fresh contrast, pair it with a simple green salad drizzled with a light vinaigrette or some steamed veggies to add a pop of color and crunch. And don’t forget some crusty bread on the side to soak up all that delicious sauce! Trust me, these combos take this meal to the next level!

Recipes Beef: 7 Hearty Delights to Satisfy Your Cravings

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A simple beef recipe for a hearty meal.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 1 cup beef broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Italian seasoning

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Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chopped onion and garlic. Sauté until soft.
3. Add ground beef. Cook until browned.
4. Stir in diced tomatoes and beef broth.
5. Add salt, pepper, and Italian seasoning.
6. Simmer for 20 minutes.
7. Serve hot.

Notes

• Use lean ground beef for a healthier option.
• Adjust seasoning to your taste.
• Serve with rice or pasta.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: beef recipes, easy beef dishes, hearty beef meals