Description
A collection of easy and delicious recipe ideas for every meal.
Ingredients
Scale
- 2 cups of rice
- 1 cup of vegetables
- 1 pound of chicken
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
Instructions
- Cook the rice according to package instructions.
- In a pan, heat the olive oil over medium heat.
- Add chicken and cook until browned.
- Add vegetables and cook until tender.
- Stir in soy sauce and mix well.
- Serve the chicken and vegetables over rice.
Notes
- Feel free to substitute chicken with tofu for a vegetarian option.
- Use any vegetables you have on hand.
- Adjust soy sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: recipe ideas