Description
A collection of beef recipe ideas.
Ingredients
Scale
- 2 pounds of beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 cups of beef broth
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Stir in beef, cook until browned.
- Add beef broth, salt, pepper, thyme, and paprika.
- Bring to a boil, then reduce heat.
- Simmer for 1.5 hours or until beef is tender.
- Serve hot.
Notes
- Use lean beef for a healthier option.
- Adjust spices to your preference.
- Serve with rice or bread.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: beef recipes, beef ideas, cooking beef