Description
A simple recipe for chicken and rice, perfect for a family meal.
Ingredients
Scale
- 2 cups of rice
- 4 chicken breasts
- 4 cups of chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of paprika
- 2 tablespoons of olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic; sauté until translucent.
- Add chicken breasts and brown on both sides.
- Stir in rice, salt, pepper, and paprika.
- Pour in chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes.
- Remove from heat and let it sit for 5 minutes before serving.
Notes
- For added flavor, marinate chicken in spices before cooking.
- Feel free to add vegetables like peas or carrots.
- Adjust seasonings to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken and rice recipe, easy chicken recipe