Description
A simple and flavorful dish featuring ravioli with fresh tomatoes, asparagus, garlic, and herbs.
Ingredients
Scale
- 1 package of ravioli (about 12 oz)
- 2 cups cherry tomatoes, halved
- 1 cup asparagus, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the ravioli according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chopped asparagus and cook for 3-4 minutes.
- Add halved cherry tomatoes and herbs, cooking for another 5 minutes.
- Drain the ravioli and add to the skillet.
- Toss everything together and season with salt and pepper.
- Serve warm.
Notes
- Fresh herbs can be used for more flavor.
- Adjust cooking time for asparagus based on thickness.
- Parmesan cheese can be added for extra taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: ravioli, tomatoes, asparagus, garlic, herbs