Oh my goodness, let me tell you about raspberry custard buns! These little gems are like a warm hug on a plate—they’re soft, fluffy rolls filled with creamy custard and bursting with fresh raspberries. Honestly, every bite just melts in your mouth, and the sweet-tart burst of raspberries mixed with the rich custard is pure bliss. I love making these for brunch or just as a sweet afternoon treat when I need a little pick-me-up. Trust me, once you try them, you’ll be dreaming about them! They’re so easy to whip up, and the delightful aroma that fills your kitchen while they bake is just the icing on the cake, or should I say, the bun!
Ingredients for Raspberry Custard Buns
Gathering the right ingredients is key to making these delightful raspberry custard buns. Here’s what you’ll need:
- 2 cups all-purpose flour – This forms the base of our soft buns. Make sure to spoon it into your measuring cup and level it off for accuracy!
- 1/4 cup sugar – Just the right amount to sweeten the dough and help those buns rise beautifully.
- 1/2 teaspoon salt – A little salt enhances the flavors, so don’t skip it!
- 1 tablespoon instant yeast – This is your magic ingredient for fluffy buns. Instant yeast works quickly, which is perfect for this recipe!
- 1/2 cup milk – Warm it up a bit before mixing it in to give the yeast a nice boost.
- 1/4 cup unsalted butter, melted – Adds richness to the dough. Let it cool slightly before adding it to avoid cooking the egg!
- 1 large egg – This helps bind everything together and adds a lovely richness.
- 1 cup fresh raspberries – Use ripe, juicy raspberries for the best flavor. They’ll burst with sweetness inside each bun!
- 1 cup custard – You can use store-bought or homemade custard—either way, it’s the creamy filling that makes these buns so special!
With these ingredients on hand, you’re all set to create some incredible raspberry custard buns that will have everyone coming back for seconds!
How to Prepare Raspberry Custard Buns
Now that you’ve got your ingredients ready, let’s dive into making these heavenly raspberry custard buns! Follow these simple steps, and you’ll be rewarded with soft, fluffy treats that are simply irresistible.
Step-by-Step Instructions
- Start by mixing the dry ingredients. In a large bowl, whisk together the flour, sugar, salt, and instant yeast until well combined.
- In another bowl, mix your warm milk, melted butter, and egg. Make sure the milk isn’t too hot; you don’t want to scramble the egg!
- Pour the wet ingredients into the dry mixture and stir until a dough forms. It might look a bit shaggy at first, but that’s okay!
- Now it’s time to knead! Turn the dough onto a floured surface and knead for about 5 minutes, until it’s smooth and elastic. If it’s too sticky, sprinkle a little more flour as needed.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
- Once the dough has risen, preheat your oven to 375°F (190°C). This ensures it’s hot and ready for those buns!
- Punch down the dough gently to release the air, then divide it into equal pieces—about 12 should do. Roll each piece into a ball.
- Flatten each ball slightly and place a spoonful of custard and a few raspberries in the center. Carefully fold the dough over to seal in the delicious filling.
- Arrange the filled buns on a baking sheet lined with parchment paper, leaving a little space between them. Cover and let them rise for another 30 minutes—they’ll puff up beautifully!
- Finally, pop them in the oven and bake for 20-25 minutes until they’re golden brown. Your kitchen will smell amazing!
- Let the buns cool on a wire rack before serving, and enjoy the delightful combination of raspberry and custard!
Why You’ll Love Raspberry Custard Buns
- Soft texture: Each bun is incredibly soft and pillowy, making every bite a dream!
- Creamy custard: The luscious custard filling adds a rich and indulgent element that perfectly complements the sweetness of the raspberries.
- Fresh raspberries: Bursting with juicy, tart raspberry flavor, they elevate these buns to a whole new level of deliciousness.
- Easy to make: Even if you’re a beginner, this recipe is straightforward and forgiving—perfect for any home cook!
- Perfect for desserts or snacks: Whether you’re serving them at brunch, as an afternoon treat, or for dessert, these buns will impress everyone!
Tips for Success with Raspberry Custard Buns
To ensure your raspberry custard buns turn out absolutely perfect, here are some pro tips that I’ve gathered over the years. Trust me, they can make all the difference!
- Measure your flour correctly: Spoon the flour into your measuring cup and level it off. Too much flour can make your dough dense, and nobody wants that!
- Watch the dough as it rises: The environment matters! If your kitchen is cool, consider placing the dough in a slightly warm oven (turned off) to help it rise better. Just be sure to check on it!
- Knead gently but thoroughly: Kneading helps develop gluten, so aim for a smooth texture. If the dough feels too sticky, sprinkle a bit more flour as you knead, but don’t go overboard!
- Don’t overfill: When adding custard and raspberries, be cautious with the amount. A tablespoon of custard and a few raspberries per bun is ideal; overfilling can lead to messy buns!
- Check for doneness: The buns should be golden brown on top. You can also tap the bottom gently; if it sounds hollow, they’re ready to come out of the oven!
- Let them cool: Resist the temptation to dig in right away! Allow the buns to cool for a few minutes on a wire rack to set the filling and enhance their flavor.
With these tips, you’ll be well on your way to making the most delightful raspberry custard buns that will have everyone asking for your secret!
Storage & Reheating Instructions
Once you’ve baked your scrumptious raspberry custard buns and savored the first few, you might wonder how to keep the leftovers fresh and tasty. No worries—I’ve got you covered!
For storing your buns, place them in an airtight container at room temperature. This will keep them soft and delicious for up to 3 days. If you know you won’t finish them within that time frame, or if you just want to get ahead for later, you can freeze them! Wrap each bun individually in plastic wrap and then place them in a freezer-safe bag. They’ll stay good for about 2 months in the freezer.
When you’re ready to enjoy a bun, simply take it out of the freezer and let it thaw in the refrigerator overnight. If you’re in a hurry, you can also microwave it for about 15-20 seconds until warmed. Just be careful not to overdo it, or you’ll end up with a rubbery texture! For the best experience, I recommend preheating your oven to 350°F (175°C) and warming the buns for about 10 minutes. This way, they’ll regain that lovely softness and warmth, making them taste almost as fresh as when they first came out of the oven!
Nutritional Information for Raspberry Custard Buns
Now, let’s talk about the nutritional goodness packed into these delicious raspberry custard buns! Keep in mind that these values are estimates, but they’ll give you a good idea of what you’re indulging in. Each bun is a delightful treat, so here’s the breakdown:
- Serving Size: 1 bun
- Calories: 180
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 26g
- Fiber: 1g
- Sugar: 8g
- Protein: 3g
These buns are soft and sweet, and while they’re a treat, they still offer some nutritional benefits thanks to the fresh raspberries and creamy custard. Enjoy them in moderation, and you’ll savor every delightful bite without any guilt!
FAQ About Raspberry Custard Buns
Can I use frozen raspberries?
Absolutely! You can use frozen raspberries if fresh ones aren’t available. Just make sure to thaw them first and pat them dry with a paper towel to remove excess moisture. This way, you won’t end up with soggy buns. You might also want to reduce the baking time slightly since frozen fruit can release more juice than fresh!
How do I know when the buns are done?
Great question! You’ll know the buns are done when they’re beautifully golden brown on top and sound hollow when you tap the bottom gently. Another trick is to check the internal temperature; they should reach around 190°F (88°C). If you see a lovely golden hue and they feel light, you’re in the clear!
Can I make these buns ahead of time?
Yes, you can definitely make these buns ahead of time! You can prepare the dough, let it rise, shape the buns, and then cover and refrigerate them overnight. Just let them sit at room temperature for about 30 minutes before baking. If you want to go even further, you can bake them, cool them completely, and store them in an airtight container for a couple of days or freeze them for up to 2 months. Just remember to reheat them gently when you’re ready to enjoy!
What can I substitute for custard?
If you’re looking to switch things up, there are several delicious alternatives to custard! You could use a sweetened cream cheese mixture, a chocolate ganache, or even a fruity jam or fruit preserves. Just adjust the sweetness accordingly, and you’ll have a delightful filling that works perfectly with the buns!
How do I keep the buns soft?
To maintain that soft, fluffy texture in your raspberry custard buns, store them in an airtight container at room temperature. If you’ve baked a batch and want to keep them extra soft, you can also place a slice of bread in the container—this helps keep moisture in. When reheating, aim for low heat in the oven or a quick zap in the microwave to enjoy that fresh-from-the-oven softness again!
For more delicious recipes, check out this raspberry cookies recipe or this creamy chicken pasta recipe for a delightful meal!
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Raspberry Custard Buns: 12 Melting Moments of Bliss
- Total Time: 1 hour 40 minutes
- Yield: 12 buns 1x
- Diet: Vegetarian
Description
Raspberry custard buns are soft, sweet rolls filled with creamy custard and fresh raspberries.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon instant yeast
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh raspberries
- 1 cup custard
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- In another bowl, combine milk, melted butter, and egg.
- Add wet ingredients to dry ingredients and mix until a dough forms.
- Knead the dough for 5 minutes until smooth.
- Let the dough rise for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and divide it into equal pieces.
- Flatten each piece and place a spoonful of custard and a few raspberries in the center.
- Fold the dough over to seal the filling inside.
- Place the buns on a baking sheet and let them rise for 30 minutes.
- Bake for 20-25 minutes until golden brown.
- Let the buns cool before serving.
Notes
- Use fresh raspberries for the best flavor.
- Store leftovers in an airtight container.
- These buns can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: raspberry custard buns, sweet rolls, baked goods
