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raspberry crumble cookies

Raspberry Crumble Cookies: 5 Irresistible Joyful Bites


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious raspberry crumble cookies with a buttery texture.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 cup fresh raspberries
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream the butter and sugar together.
  3. Add vanilla extract and mix well.
  4. In another bowl, combine flour, oats, baking soda, and salt.
  5. Add the dry ingredients to the wet mixture and stir until just combined.
  6. Gently fold in the raspberries.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 12-15 minutes or until golden.
  9. Let cool before serving.

Notes

  • Store cookies in an airtight container.
  • Use frozen raspberries if fresh ones are not available.
  • Adjust sugar based on raspberry tartness.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: raspberry crumble cookies