Description
Delicious raspberry cookies with a sweet and tangy flavor.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the vanilla extract and mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Gently fold in the raspberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until edges are golden.
- Cool on a wire rack before serving.
Notes
- Use fresh raspberries for the best flavor.
- Store cookies in an airtight container.
- Feel free to add chocolate chips for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: raspberry cookies, cookies, dessert