Description
Delicious raspberry cinnamon rolls topped with a tangy lemon glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup raspberries
- 1 tablespoon cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, yeast, and salt.
- Combine milk, melted butter, and egg in another bowl.
- Mix wet ingredients into dry ingredients until a dough forms.
- Knead the dough for 5 minutes on a floured surface.
- Roll out the dough into a rectangle.
- Spread raspberries evenly on the dough.
- Sprinkle cinnamon over the raspberries.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Mix powdered sugar and lemon juice for glaze.
- Drizzle glaze over warm rolls before serving.
Notes
- Use fresh raspberries for best flavor.
- Adjust sweetness of glaze to taste.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: raspberry cinnamon rolls, lemon glaze, sweet rolls, breakfast pastries