Description
Delicious raspberry cinnamon rolls with a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 cup fresh raspberries
- 1 tablespoon cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, salt, and baking powder.
- Add milk and melted butter; stir until combined.
- Knead dough on a floured surface for 5 minutes.
- Roll out the dough into a rectangle.
- Spread raspberries evenly over the dough.
- Sprinkle cinnamon over the raspberries.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Mix powdered sugar and lemon juice for the glaze.
- Drizzle glaze over warm rolls before serving.
Notes
- Use fresh raspberries for best flavor.
- Adjust sweetness by adding more sugar to the glaze.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: raspberry, cinnamon, rolls, dessert