Raspberry Cinnamon Rolls: 5 Steps to Heavenly Bliss

June 6, 2025

By:

Julia marin

Oh my goodness, let me tell you about these raspberry cinnamon rolls! They’re like a warm hug on a chilly morning, bursting with the bright tang of fresh raspberries and the comforting aroma of cinnamon. I can still remember the first time I made them; the whole house smelled heavenly, and I just couldn’t wait for them to come out of the oven! Trust me, when you bite into one of these soft, pillowy rolls drizzled with a sweet glaze, you’ll be in pure bliss. They’re perfect for brunch with friends or just a cozy weekend morning treat. The best part? They’re surprisingly easy to whip up! So, grab your apron and let’s dive into this delightful raspberry cinnamon roll adventure together!

raspberry cinnamon rolls - detail 1

Ingredients for Raspberry Cinnamon Rolls

2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup milk, at room temperature
1/4 cup unsalted butter, melted
1 cup fresh raspberries, gently rinsed and patted dry
1 tablespoon ground cinnamon
1/2 cup powdered sugar
1 tablespoon fresh lemon juice

How to Prepare Raspberry Cinnamon Rolls

First things first, preheat your oven to 375°F (190°C). This ensures your rolls will bake perfectly as soon as they hit the oven!
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder. Give it a good stir to mix everything evenly.
Next, pour in the milk and melted butter. Stir until everything is just combined; don’t overmix, or your rolls might end up tough!
Now, it’s time to knead! Lightly flour your countertop and turn out the dough. Knead it gently for about 5 minutes until it’s smooth and elastic. It’s like a mini workout!
Roll out the dough into a rectangle, about 1/4 inch thick. It doesn’t have to be perfect, but aim for a nice even shape.
Spread those gorgeous raspberries evenly over the dough. Make sure they’re nicely distributed so every bite is bursting with raspberry goodness!
Sprinkle the ground cinnamon generously over the raspberries. This is where the magic happens—cinnamon and raspberry are a match made in heaven!
Now, carefully roll the dough up tightly, starting from one long side to the other. Once it’s rolled, slice the dough into 12 equal rolls. Don’t worry if they’re not all perfect; they’ll still taste amazing!
Place your rolls in a greased baking dish, leaving a little space between each one. They’ll puff up while baking!
Pop them in the oven and bake for 20-25 minutes until they’re golden brown and your kitchen smells divine.
While they’re baking, whisk together the powdered sugar and fresh lemon juice in a small bowl. This glaze will add the finishing touch!
Once the rolls are out of the oven, let them cool for a few minutes. Then, drizzle that sweet glaze over the warm rolls before serving. Oh wow, just wait until you see them!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for a spontaneous weekend treat!
Simple ingredients you probably already have in your pantry.
Bright, tangy raspberries paired with warm cinnamon create a flavor explosion!
Visually stunning rolls that will impress your family and friends.
Soft, fluffy texture that melts in your mouth with every bite.
The sweet glaze adds a delightful finishing touch that takes these rolls over the top.
Perfect for brunch, dessert, or just because you deserve something special!

Tips for Success

Use fresh raspberries: Trust me, using fresh raspberries makes a world of difference! Frozen can work in a pinch, but fresh gives you that juicy burst of flavor that pairs so beautifully with cinnamon.
Don’t overwork the dough: When kneading, be gentle! Overworking can lead to tough rolls. You want that soft, pillowy texture, so just knead until it’s smooth and elastic.
Watch your oven temperature: Every oven is a little different, so keep an eye on your rolls as they bake. They should be golden brown and smell heavenly, but if they’re browning too quickly, consider lowering the temperature slightly.
Humidity adjustments: If it’s a humid day, you might need a bit more flour when rolling out your dough. The dough can be stickier than usual, so add flour gradually until it’s manageable.
Chill the dough: If you find your dough is too soft to roll out, pop it in the fridge for about 15 minutes. This helps it firm up and makes rolling a breeze!
Taste the glaze: Before drizzling that sweet glaze over your rolls, give it a quick taste! Adjust the sweetness by adding more powdered sugar or a splash more lemon juice, depending on your preference.
Let them cool slightly: I know it’s hard to wait, but letting the rolls cool for just a few minutes before glazing helps the glaze set beautifully. You’ll get that perfect drizzle that won’t just run off!

Variations of Raspberry Cinnamon Rolls

Oh, the possibilities are endless when it comes to these raspberry cinnamon rolls! If you’re feeling adventurous, here are some exciting variations to switch things up while keeping that delightful core recipe intact:

Mixed Berry Rolls: Swap out the raspberries for a mix of your favorite berries like blueberries, blackberries, or strawberries. The combination will give you a burst of fruity goodness in every bite!
Apple Cinnamon Rolls: Replace the raspberries with diced apples and a sprinkle of nutmeg for a cozy fall-inspired twist. Toss the apples with a bit of cinnamon and sugar before spreading them on the dough.
Chocolate Chip Cinnamon Rolls: Who doesn’t love chocolate? Add some semi-sweet chocolate chips along with the raspberries for a rich, indulgent treat that’s sure to please any sweet tooth!
Maple Glaze: Instead of the lemon glaze, try a maple syrup glaze by mixing powdered sugar with pure maple syrup. It adds a warm, earthy sweetness that pairs beautifully with cinnamon.
Nutty Delight: For a bit of crunch, sprinkle some chopped nuts—like pecans or walnuts—over the raspberries before rolling up the dough. It adds texture and a lovely nutty flavor!
Spiced Variations: Experiment with spices! Try adding cardamom or allspice along with the cinnamon for a warming twist. You can also mix in some vanilla extract to the dough for extra flavor depth.

Feel free to mix and match these ideas or come up with your own! The beauty of these raspberry cinnamon rolls is that they’re so versatile. Don’t be afraid to get creative in the kitchen—after all, that’s what home cooking is all about!

Storage & Reheating Instructions

Oh, I get it—sometimes you can’t finish the whole batch in one sitting (although I wouldn’t blame you if you tried!). If you happen to have any leftover raspberry cinnamon rolls, here’s how to store them so they stay fresh and delicious:

Storing: Once your rolls have completely cooled, place them in an airtight container. This keeps them moist and prevents them from drying out. You can also wrap them tightly in plastic wrap before putting them in the container if you want to be extra cautious!
Room Temperature: If you plan to eat them within a couple of days, you can store them at room temperature. Just make sure they’re in a cool, dry place away from direct sunlight.
Refrigeration: For longer storage, pop them in the fridge. They’ll keep fresh for about a week, but trust me, they’re best enjoyed sooner rather than later!
Freezing: If you want to make them last even longer, you can freeze your cinnamon rolls! Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll be good for up to 2 months. Just remember to label them so you don’t forget what’s inside!

When you’re ready to enjoy your leftover rolls again, here’s how to reheat them:

Microwave: For a quick fix, pop one roll in the microwave for about 15-20 seconds. Just enough to warm it up without turning it tough. If you like it extra gooey, add a little pat of butter on top before microwaving!
Oven: If you have a bit more time, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them loosely with aluminum foil to prevent them from browning too much. Heat for about 10-15 minutes until they’re warmed through.
Glaze Tip: If you froze your rolls with the glaze, it might be a bit hardened. Just drizzle a little fresh glaze over the top after reheating for that sweet finishing touch.

And there you have it! With these simple storage and reheating tips, you can enjoy your raspberry cinnamon rolls any time your sweet tooth strikes. Happy baking (and snacking)!

Nutritional Information

Now, let’s talk about the nutritional side of these delightful raspberry cinnamon rolls! While I believe in enjoying treats like these in moderation, it’s always nice to have an idea of what you’re indulging in. Here’s the estimated nutritional breakdown for one roll:

Calories: 180
Fat: 6g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 150mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 10g
Protein: 3g

Keep in mind that these values are estimates based on typical ingredients used, and actual values may vary depending on specific brands or changes made to the recipe. Enjoy your rolls, and don’t forget—life’s too short to skip the sweetness!

FAQ About Raspberry Cinnamon Rolls

Can I use frozen raspberries instead of fresh?
Yes, you can! While fresh raspberries give the best flavor and texture, frozen raspberries work in a pinch. Just make sure to thaw and drain them well to avoid excess moisture in the dough.

How do I know when my cinnamon rolls are done baking?
You’ll know they’re ready when they’re golden brown and puffed up! A toothpick inserted in the center should come out clean (or with just a few crumbs). If they’re browning too fast, cover them loosely with aluminum foil to prevent burning.

Can I make the dough ahead of time?
Absolutely! You can make the dough ahead and refrigerate it for up to 24 hours. Just be sure to let it come to room temperature before rolling it out to make those delicious raspberry cinnamon rolls.

What if I don’t have baking powder?
If you’re in a pinch, you can substitute baking powder with a mixture of baking soda and cream of tartar. Use 1/2 teaspoon of baking soda and 1 teaspoon of cream of tartar for every teaspoon of baking powder needed. Just keep in mind that the rolls might not rise as much!

Can I make these cinnamon rolls vegan?
Yes, you can easily make them vegan! Substitute the milk with almond milk or any plant-based milk, and use a vegan butter alternative. For the glaze, just replace the powdered sugar with a plant-based option if available!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.