Description
A delightful Raspberry Bliss Cheesecake that combines creamy cheesecake with the tartness of fresh raspberries, creating a dessert that is both indulgent and refreshing.
Ingredients
- Graham cracker crust: One pre-made crust, about 9 inches in diameter.
- Cream cheese: 450 grams (16 oz), softened.
- Granulated sugar: 200 grams (1 cup).
- Eggs: 3 large.
- Vanilla extract: 1 teaspoon.
- Sour cream: 240 grams (1 cup).
- Fresh raspberries: 250 grams (2 cups).
- Raspberry sauce: Made from fresh raspberries and sugar.
- Extra fresh raspberries: For garnishing.
- Whipped cream: For topping.
Instructions
- Prepare the crust by setting aside the pre-made graham cracker crust or making your own with crushed graham crackers, melted butter, and sugar.
- In a large mixing bowl, beat the softened cream cheese until smooth, then gradually add granulated sugar.
- Add eggs one at a time, mixing well after each addition, then mix in vanilla extract and fold in sour cream.
- Pour the cheesecake filling into the prepared crust and smooth the top.
- Bake in a preheated oven at 175°C (350°F) for 50-60 minutes until edges are set and center is slightly jiggly.
- Cool the cheesecake in the oven for about 1 hour, then refrigerate for at least 4 hours or overnight.
- Prepare raspberry sauce by cooking fresh raspberries with sugar, then drizzle over the chilled cheesecake and garnish with extra raspberries and whipped cream.
Notes
- Ensure all ingredients are at room temperature before mixing.
- Avoid overmixing the batter to prevent cracks.
- Allow the cheesecake to cool in the oven to prevent surface cracks.
- Chill the cheesecake for at least 4 hours for best flavor.
- Wait until fully chilled before slicing.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Raspberry, Cheesecake, Dessert, Baking, Indulgent