Description
A creamy and flavorful dish made with fresh corn and spices.
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/4 cup chopped cilantro
Instructions
- Melt the butter in a pan over medium heat.
- Add the diced onion and garlic, cook until soft.
- Add the corn kernels, salt, pepper, and chili powder.
- Cook for 5 minutes, stirring occasionally.
- Pour in the heavy cream, stir well.
- Simmer for 10 minutes until thickened.
- Garnish with chopped cilantro before serving.
Notes
- Use fresh corn for best flavor.
- Adjust spice levels to your preference.
- Serve warm as a side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: rajas con crema, creamy corn, Mexican side dish