Description
Colorful and fun twist on traditional deviled eggs.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon vinegar
- Salt to taste
- Food coloring (red, yellow, blue, green, purple)
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, vinegar, and salt to the yolks. Mix until smooth.
- Divide the yolk mixture into separate bowls for coloring.
- Add a few drops of food coloring to each bowl and mix until well combined.
- Fill each egg white with the colored yolk mixture.
- Arrange the eggs on a platter and serve.
Notes
- Use gel food coloring for brighter colors.
- Chill the eggs before serving for best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and filling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Rainbow Deviled Eggs, colorful appetizers, party food