Description
A collection of creative raclette ideas for a delicious meal.
Ingredients
- Raclette cheese, 200 grams per person
- Boiled potatoes, 2 medium per person
- Pickles, 50 grams
- Cured meats, 100 grams
- Vegetables (bell peppers, mushrooms, zucchini), 200 grams
- Bread, 1 loaf
Instructions
- Prepare all ingredients by boiling potatoes and slicing vegetables.
- Arrange cheese, meats, and vegetables on a serving platter.
- Heat the raclette grill or broiler.
- Place cheese in a raclette pan and melt it under the heat source.
- Serve melted cheese over potatoes, vegetables, and meats.
- Enjoy with pickles and bread on the side.
Notes
- Try different types of cheese for variety.
- Use seasonal vegetables for freshness.
- Pair with white wine for a complete experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Swiss
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 90 milligrams
Keywords: raclette, cheese, meal ideas, Swiss cuisine, grilling