Description
A collection of quick appetizers perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup of cream cheese
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped green onions
- 1/2 cup of cooked bacon bits
- 1 package of mini phyllo cups
- 1 tablespoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese, cheddar cheese, green onions, bacon bits, garlic powder, salt, and pepper.
- Spoon the mixture into the mini phyllo cups.
- Place the filled cups on a baking sheet.
- Bake for 10-12 minutes until golden.
- Serve warm.
Notes
- Adjust seasoning according to your taste.
- Can be made a day ahead and baked before serving.
- Substitute bacon with turkey bacon for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 appetizers
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: quick thanksgiving appetizers