Description
Quick pickled red onions are a tangy and crunchy addition to many dishes. They are easy to make and add flavor to salads, sandwiches, and tacos.
Ingredients
Scale
- 1 large red onion, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
Instructions
- Slice the red onion thinly.
- In a pot, combine vinegar, water, sugar, and salt. Heat until the sugar and salt dissolve.
- Place the sliced onions in a jar.
- Pour the hot vinegar mixture over the onions.
- Let it cool to room temperature.
- Refrigerate for at least 30 minutes before serving.
Notes
- These pickled onions can last up to two weeks in the refrigerator.
- You can adjust the sugar and salt to taste.
- They are great on tacos, burgers, and salads.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: quick pickled red onions, pickling, red onions, easy recipes