Description
Quick pickled red onions are a tangy and flavorful condiment that enhances various dishes.
Ingredients
Scale
- 2 medium red onions, thinly sliced
- 1 cup vinegar (apple cider or white)
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
Instructions
- In a saucepan, combine vinegar, water, sugar, and salt. Heat until sugar and salt dissolve.
- Place the sliced onions in a jar.
- Pour the hot vinegar mixture over the onions.
- Let it cool to room temperature.
- Refrigerate for at least 1 hour before serving.
Notes
- Keep refrigerated for up to 2 weeks.
- Adjust sugar and salt to taste.
- Great on tacos, salads, and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 1g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: quick pickled red onions, pickled onions, condiment