Description
A collection of simple recipes for quick and inexpensive meals.
Ingredients
Scale
- 1 cup rice
- 2 cups water
- 1 can black beans
- 1 cup corn
- 1 teaspoon cumin
- Salt to taste
- 1 tablespoon olive oil
Instructions
- Rinse the rice under cold water.
- In a pot, bring water to a boil.
- Add the rice and reduce heat to low.
- Cover and simmer for 18 minutes.
- In a separate pan, heat olive oil over medium heat.
- Add black beans, corn, cumin, and salt.
- Cook for 5 minutes until heated through.
- Serve the beans and corn mixture over the rice.
Notes
- Use leftover rice to save time.
- Customize with your favorite veggies.
- Can be served hot or cold.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: quick meals, inexpensive meals, simple recipes