Description
A quick and easy recipe for huli huli chicken, a Hawaiian-style grilled chicken dish with a sweet and savory flavor.
Ingredients
Scale
- 2 pounds chicken thighs
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 tablespoon sesame oil
Instructions
- In a bowl, mix soy sauce, brown sugar, ketchup, rice vinegar, garlic, ginger, black pepper, and sesame oil.
- Add chicken thighs to the mixture and marinate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- Brush with remaining marinade during grilling.
- Remove from grill and let rest for a few minutes before slicing.
Notes
- Can substitute chicken breasts if preferred.
- Adjust cooking time based on chicken thickness.
- Serve with rice or salad for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: quick huli huli chicken