Let me tell you, there’s nothing quite like the magic of a quick healthy dinner that comes together in just 20 minutes! This honey garlic shrimp recipe has become my absolute go-to on those busy weeknights when I want something delicious without spending hours in the kitchen. The combination of sweet honey and savory soy sauce creates a flavor explosion that always leaves me wanting more. Plus, it’s a breeze to whip up! Just imagine the aroma of garlic sizzling in the pan, mingling with the sweetness of honey—it’s enough to make anyone’s mouth water! Trust me, once you try this dish, it’ll be on your rotation for sure. Perfect for busy folks like us who still want to enjoy a homemade meal without the fuss!
Ingredients for Quick Healthy Dinner 20 Minute Honey Garlic Shrimp
Gathering the right ingredients is key to making this quick healthy dinner full of mouthwatering flavor! Here’s what you’ll need:
- 1 pound shrimp: Make sure these are peeled and deveined; it saves time and makes for an easy cleanup.
- 1/4 cup honey: This is the star of the show! It adds that delightful sweetness that pairs perfectly with the savory sauce.
- 1/4 cup soy sauce: I love using low-sodium soy sauce to keep things balanced, but regular works just fine too!
- 3 cloves garlic, minced: Fresh minced garlic really elevates the dish, giving it that irresistible aroma.
- 1 tablespoon olive oil: This is for cooking the shrimp—just a bit to keep it from sticking.
- 1 teaspoon ginger, grated: If you want a little zing, fresh ginger is where it’s at!
- 2 green onions, sliced: These add a nice crunch and a pop of color for garnish.
- 1 tablespoon sesame seeds: Optional, but I love the nutty finish they provide!
With these simple ingredients, you’re just a few steps away from a delightful dinner that’s sure to impress!
How to Prepare 20 Minute Honey Garlic Shrimp
Alright, let’s dive into the magic of making this quick and easy honey garlic shrimp! First, grab a mixing bowl and combine the honey, soy sauce, minced garlic, and grated ginger. This mixture is going to be the flavor powerhouse of your dish! Give it a good stir and set it aside.
Next, heat a skillet over medium heat and add the olive oil. Once it’s hot and shimmering, toss in the shrimp. Cook these beauties for about 2-3 minutes until they turn pink and start to curl up. You don’t want to overcook them, or they’ll become tough—no one wants that!
Now, pour that delicious honey garlic mixture over the shrimp. Let it bubble away for another 3-4 minutes, stirring occasionally until the shrimp are fully cooked and coated in that glossy sauce. It’s going to smell incredible, trust me! Once done, garnish with the sliced green onions and sesame seeds for that finishing touch. Serve immediately, and watch everyone dig in!
Why You’ll Love This Recipe
This quick healthy dinner is a game-changer for anyone looking to whip up something delicious in no time! Here’s why you’ll absolutely adore this honey garlic shrimp recipe:
- Simple ingredients: You likely have most of these items in your pantry, making it a breeze to prepare!
- Ready in 20 minutes: Perfect for those busy weeknights when time is of the essence.
- Packed with flavor: The sweet and savory combination of honey and soy sauce creates an irresistible glaze that everyone will love.
- Great for meal prep: Make a double batch in advance, and you’ll have leftovers that taste just as good the next day!
- Customizable: You can easily add your favorite veggies or serve it over rice for a complete meal.
It really doesn’t get much better than this—deliciousness and convenience all in one dish!
Tips for Success
To make sure your honey garlic shrimp turns out absolutely perfect, here are a few handy tips I swear by! First off, if you like things a bit sweeter, don’t hesitate to adjust the amount of honey. Start with the 1/4 cup and taste—it’s all about what tickles your taste buds!
Using fresh shrimp is a game-changer; the flavor is so much better than frozen, plus they cook up beautifully. When you’re cooking, keep an eye on the shrimp! They’re done when they’re pink and opaque—overcooking can lead to rubbery shrimp, and nobody wants that!
As for pairing suggestions, serve this dish over a bed of fluffy rice or with steamed veggies to balance out the flavors. You can even toss in some snap peas or bell peppers while cooking for a colorful twist. Enjoy your delicious creation!
Nutritional Information
When it comes to a quick healthy dinner, knowing the nutritional content is always a plus! For this 20-minute honey garlic shrimp recipe, here are the estimated nutritional values per serving:
- Calories: 220
- Fat: 5g
- Protein: 20g
- Carbohydrates: 25g
- Sugar: 15g
- Sodium: 800mg
Keep in mind that these values are estimates and can vary depending on the specific ingredients you use. It’s always good to tailor your meals to fit your dietary needs!
FAQ about Quick Healthy Dinner 20 Minute Honey Garlic Shrimp
I get a lot of questions about this quick healthy dinner, so let’s tackle a few of the most common ones to help you out!
Can I use frozen shrimp? Absolutely! Just be sure to thaw them first for even cooking. You can leave them in the fridge overnight or run them under cold water for a quicker option.
What can I serve with this dish? This honey garlic shrimp pairs beautifully with fluffy rice or quinoa. You could also serve it alongside steamed veggies like broccoli or snap peas for a complete meal.
How spicy is this recipe? It’s not spicy at all! The flavors are sweet and savory, making it great for the whole family. If you’d like a kick, you can add a pinch of red pepper flakes to the sauce.
Can I make this ahead of time? While this dish is best enjoyed fresh, you can prep the sauce ahead of time and store it in the fridge. Just cook the shrimp when you’re ready to eat!
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 2 days. Just reheat gently on the stovetop to keep the shrimp from becoming rubbery.
Hope this helps you whip up your honey garlic shrimp with ease!
Storage & Reheating Instructions
Storing your leftover honey garlic shrimp is super simple! Just pop any extras into an airtight container and keep them in the refrigerator. They’ll stay fresh for up to 2 days. If you’re anything like me, you’ll want to savor every last bite of this delicious dish!
When it comes to reheating, the stovetop is your best friend. Just add a splash of water or a little drizzle of olive oil to a skillet over medium heat and toss in the shrimp. Stir gently until they’re warmed through—this helps keep them juicy and prevents that dreaded rubbery texture. You can also microwave them, but be cautious! Heat in short bursts to avoid overcooking. Trust me, you want to keep that sweet and savory glaze intact!
Serving Suggestions
When it comes to serving this quick healthy dinner, the options are endless, and I love to get creative! One of my favorite pairings is a fluffy bed of jasmine or basmati rice. It soaks up that delicious honey garlic sauce and balances out the flavors perfectly. If you’re looking for something lighter, try serving it with steamed vegetables like broccoli, snap peas, or bell peppers. They add a lovely crunch and color to your plate!
For an Asian twist, you could also serve this shrimp over a bed of quinoa or even cauliflower rice for a low-carb option. And don’t forget a sprinkle of sesame seeds and sliced green onions on top for that extra flair! Whatever you choose, this honey garlic shrimp is sure to shine as the star of your meal!
Print
Quick Healthy Dinner: 20 Minute Honey Garlic Shrimp Delight
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Quick healthy dinner of honey garlic shrimp made in 20 minutes.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix honey, soy sauce, garlic, and ginger.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and cook for 2-3 minutes.
- Pour the honey garlic mixture over the shrimp.
- Cook for an additional 3-4 minutes until shrimp is cooked through.
- Garnish with green onions and sesame seeds.
- Serve immediately.
Notes
- Adjust honey for sweetness preference.
- Serve with rice or vegetables.
- Use fresh shrimp for best taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: quick healthy dinner, honey garlic shrimp, easy shrimp recipe
