Description
A quick and easy salad bowl recipe for busy days.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 cup canned chickpeas, drained and rinsed
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, bell pepper, and chickpeas.
- Drizzle olive oil and balsamic vinegar over the salad.
- Add salt and pepper to taste.
- Toss everything together until well mixed.
- Top with crumbled feta cheese.
- Serve immediately or refrigerate for later.
Notes
- Use any vegetables you have on hand.
- For a vegan option, omit feta cheese.
- This salad can be prepared in advance and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 5mg
Keywords: quick easy salad bowls busy days