Description
These quick and easy butternut and black walnut cookies are a delightful treat that offers a unique flavor combination.
Ingredients
Scale
- 1 cup butternut squash puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped black walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix butternut squash puree, brown sugar, granulated sugar, and butter until smooth.
- Add the egg and vanilla extract, then stir to combine.
- In another bowl, whisk flour, baking soda, and salt together.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chopped black walnuts.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Try adding chocolate chips for extra flavor.
- Adjust sweetness to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: quick easy butternut and black walnut cookies