Description
Easy and fast meals made in a crockpot.
Ingredients
Scale
- 1 lb chicken breasts
- 2 cups vegetable broth
- 1 cup chopped carrots
- 1 cup chopped potatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Add vegetable broth and stir.
- Add chopped carrots, potatoes, onion, and garlic.
- Season with thyme, salt, and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken before serving.
Notes
- Feel free to add other vegetables.
- Adjust seasoning to your taste.
- Serve with bread or rice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: quick crockpot meals