Description
A collection of quick and easy recipes for your Thanksgiving feast.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 4 cups stuffing mix
- 2 cups chicken broth
- 1 cup cranberry sauce
- 2 cups green beans
- 1 cup mashed potatoes
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey according to package instructions.
- Mix the stuffing with chicken broth and place inside the turkey.
- Roast the turkey for 3 hours or until fully cooked.
- Steam green beans for 5-7 minutes.
- Prepare mashed potatoes and gravy as per instructions.
- Serve cranberry sauce on the side.
- Slice the pumpkin pie for dessert.
Notes
- Ensure the turkey is thawed before cooking.
- Use pre-made stuffing for quicker preparation.
- Cook the green beans while the turkey roasts.
- Prepare mashed potatoes ahead of time and reheat.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: quick and easy thanksgiving recipes