Description
Easy and quick desserts for Thanksgiving.
Ingredients
Scale
- 1 package of instant vanilla pudding mix
- 2 cups milk
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 container of whipped topping
- 1 graham cracker crust
Instructions
- In a bowl, whisk together the pudding mix and milk until smooth.
- Add pumpkin puree and pumpkin pie spice. Mix well.
- Fold in half of the whipped topping.
- Pour the mixture into the graham cracker crust.
- Top with remaining whipped topping.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use a store-bought crust for convenience.
- Can substitute pumpkin puree with sweet potato puree.
- Add chopped nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: quick and easy thanksgiving desserts