Description
A creamy and spicy queso blanco dip with flavorful chorizo.
Ingredients
Scale
- 2 cups queso blanco cheese, shredded
- 1 cup chorizo, cooked and crumbled
- 1/2 cup milk
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1 tablespoon jalapeños, diced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
Instructions
- In a medium saucepan, heat the milk over medium heat.
- Add the shredded queso blanco cheese and stir until melted.
- Mix in the cooked chorizo, diced tomatoes, onions, jalapeños, garlic powder, and cumin.
- Continue to stir until all ingredients are well combined and heated through.
- Serve warm with tortilla chips.
Notes
- Adjust the level of spiciness by adding more or less jalapeños.
- For a smoother dip, blend the cheese and milk before heating.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: queso blanco dip with chorizo