Oh my goodness, if you haven’t tried pumpkin spice tiramisu yet, you’re in for a treat! This delightful twist on the classic Italian dessert brings all the cozy, warm flavors of fall right into your kitchen. I love how the rich mascarpone and the comforting pumpkin spice blend together, creating a creamy indulgence that’s perfect for any gathering. Trust me, every bite feels like a hug! What makes this recipe even more special for me is that it’s a family favorite that I whip up every autumn, and I can’t wait to share this joy with you!
Ingredients List
- 1 cup brewed espresso (make it strong for the best flavor!)
- 1/2 cup pumpkin puree (homemade or store-bought works great)
- 1/2 cup mascarpone cheese (this gives that creamy texture we love)
- 1 cup heavy cream (we’re whipping this up for a fluffy finish)
- 1/2 cup sugar (adjust it if you like it sweeter!)
- 1 teaspoon vanilla extract (this adds a lovely warmth)
- 1 teaspoon pumpkin pie spice (the star of the show for that fall flavor)
- 24 ladyfinger cookies (these will soak up all that espresso goodness)
- Cocoa powder for dusting (a little sprinkle on top makes it pretty!)
How to Prepare Pumpkin Spice Tiramisu
- First things first, brew your espresso and let it cool completely. You want it nice and strong to really soak those ladyfingers!
- While the espresso is cooling, grab a mixing bowl and combine the pumpkin puree, mascarpone cheese, sugar, vanilla extract, and pumpkin pie spice. Mix until it’s smooth and creamy—trust me, the smell alone will make you swoon!
- In another bowl, whip the heavy cream until stiff peaks form. This is where the magic happens! You want it fluffy but not overbeaten, so keep a close eye on it.
- Now, gently fold the whipped cream into the pumpkin mixture. Be gentle! You want to keep that lovely airiness in the cream for a light texture.
- Next, take your cooled espresso and dip each ladyfinger cookie into it, letting them soak just a few seconds on each side. Don’t let them get too soggy—just a quick dip is perfect!
- Start layering! Place a layer of the soaked ladyfingers in the bottom of your serving dish. Then, spread a generous layer of the pumpkin mixture over the top. Yum!
- Repeat the layers until you’ve used up all your ladyfingers and pumpkin mixture. I usually aim for three layers, but you can do what feels right to you!
- Finally, dust the top with cocoa powder for that classic tiramisu look. It adds a touch of elegance!
- Now, pop your creation in the fridge for at least 4 hours before serving. For the best flavor, I often let it set overnight. Just be patient; it’s worth it!
Why You’ll Love This Recipe
- Quick preparation time of just 30 minutes—perfect for those busy fall days!
- No-bake method means less fuss and more time to enjoy with friends and family.
- Unique pumpkin spice flavor that captures the essence of autumn in every bite.
- Perfect for fall gatherings, holidays, or simply treating yourself!
- Vegetarian-friendly, making it a great dessert option for everyone to enjoy.
Tips for Success
To ensure your pumpkin spice tiramisu turns out absolutely perfect, here are some of my go-to tips! First off, don’t be afraid to adjust the sugar to your taste. If you like it sweeter, go ahead and add a touch more sugar to the pumpkin mixture. Just remember to taste as you go—it’s all about finding that perfect balance!
Now, when it comes to pumpkin puree, you can use either homemade or store-bought. I love making my own because it adds a fresh flavor, but if you’re short on time, store-bought works just as well. Just make sure to choose one that’s 100% pumpkin with no added sugars or spices!
And here’s a little secret: letting your tiramisu set overnight in the fridge is the key to unlocking the best flavor and texture. This time allows all those delicious layers to meld together beautifully, so if you can plan ahead, do it! The longer it sits, the better it gets, and trust me, your patience will be rewarded with creamy, dreamy perfection.
Lastly, keep an eye on that whipped cream when you’re mixing it into the pumpkin blend. You want to fold it in gently to maintain that light, airy texture. Oops! Over-mixing can lead to a denser tiramisu, which is still tasty but not quite what we’re aiming for!
Variations
If you’re feeling adventurous or just want to mix things up, there are so many fun ways to put your own twist on this pumpkin spice tiramisu! Here are some ideas that I absolutely love:
- Spice it up: Instead of just pumpkin pie spice, try adding a dash of cinnamon or nutmeg for an extra warmth. You can even experiment with chai spice for a delightful twist!
- Chocolate lovers unite: Layer in some chocolate! You can fold in melted chocolate into the pumpkin mixture or add a layer of chocolate ganache between the pumpkin layers. Yum!
- Nuts for crunch: For a bit of texture, chop up some toasted pecans or walnuts and sprinkle them between the layers or on top. It adds a lovely crunch that complements the creaminess.
- Maple syrup magic: Swap out some of the sugar for maple syrup in the pumpkin mixture. It’ll give your tiramisu a rich, autumnal flavor that’s simply divine!
- Seasonal fruit: Layer in some thinly sliced apples or pears between the ladyfingers for a fruity surprise. It adds a fresh element that plays beautifully with the spices.
- Different cookies: Instead of ladyfingers, try using gingerbread cookies or even chocolate wafer cookies for a fun flavor contrast. They’ll soak up the espresso beautifully while adding their own unique flair!
Feel free to play around with these variations and make this pumpkin spice tiramisu truly your own. I can’t wait to hear what unique spins you come up with!
Storage & Reheating Instructions
Storing your delicious pumpkin spice tiramisu is super easy! Just make sure to pop it into an airtight container to keep it fresh and tasty. I usually cover it tightly with plastic wrap or a lid to prevent any fridge odors from sneaking in. It’ll stay good for up to 3 days in the refrigerator.
Now, here’s the best part: this dessert is meant to be enjoyed cold, so there’s no need for reheating! In fact, chilling it helps all the flavors meld beautifully, making each bite even more delightful. When you’re ready to dig in, just scoop out a slice and savor the creamy, pumpkin-spiced goodness. Trust me, it’s the perfect way to indulge during those cozy fall evenings!
Nutritional Information
Now, let’s talk about the nutritional info for this scrumptious pumpkin spice tiramisu! Keep in mind that these values are estimates based on the ingredients listed, but they give you a good idea of what you’re indulging in:
- Calories: 250 per slice
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 50mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 20g
- Protein: 4g
This delightful dessert is a treat, so enjoy it as a special indulgence during the fall season! Just remember, moderation is key, even with something as delicious as this pumpkin spice tiramisu!
FAQ Section
Can I make this ahead of time?
Absolutely! In fact, I recommend making it a day in advance. Allowing the pumpkin spice tiramisu to set overnight in the fridge enhances the flavors and gives it the perfect creamy texture. Just make sure to cover it tightly to keep it fresh!
What can I substitute for mascarpone?
If you can’t find mascarpone, don’t worry! You can use cream cheese mixed with a bit of heavy cream for a similar texture. Just make sure to blend them well until smooth. It may have a slightly different flavor, but it’ll still be delicious!
How do I know when the tiramisu is set?
You’ll know it’s set when the layers are firm and the dessert holds its shape when cut. After chilling for at least 4 hours, give it a gentle shake; if it doesn’t jiggle too much, you’re good to go! For the best results, letting it chill overnight is ideal.
For more delicious dessert ideas, check out this pumpkin cream cheese crumb cake recipe or these pumpkin snickerdoodle cookies!
Print
Pumpkin Spice Tiramisu: 7 Cozy Reasons to Indulge
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful twist on traditional tiramisu with pumpkin spice flavors.
Ingredients
- 1 cup brewed espresso
- 1/2 cup pumpkin puree
- 1/2 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Brew the espresso and let it cool.
- In a bowl, mix pumpkin puree, mascarpone, sugar, vanilla, and pumpkin pie spice.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the pumpkin mixture.
- Dip ladyfingers in espresso and layer in a dish.
- Add a layer of the pumpkin mixture over the ladyfingers.
- Repeat layers until ingredients are used up.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours before serving.
Notes
- Adjust the sugar to taste.
- Use homemade or store-bought pumpkin puree.
- Let the tiramisu set overnight for best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pumpkin spice tiramisu, dessert, fall recipes, Italian dessert
