Description
A quick and easy breakfast option with pumpkin spice flavor.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup pumpkin puree
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
- 1/4 cup Greek yogurt (optional)
Instructions
- In a bowl, combine rolled oats and almond milk.
- Add pumpkin puree, maple syrup, pumpkin spice, and vanilla extract.
- Mix well until all ingredients are combined.
- If desired, fold in Greek yogurt.
- Cover the bowl and refrigerate overnight.
- In the morning, stir and enjoy cold or warm.
Notes
- Adjust sweetness according to your taste.
- Top with nuts or seeds for added crunch.
- Can be stored in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: pumpkin spice overnight oats