Description
This is a creamy and flavorful pumpkin spice buttercream frosting perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 2–4 tablespoons milk
Instructions
- Beat the softened butter in a large bowl until creamy.
- Gradually add powdered sugar, mixing on low speed.
- Add pumpkin puree, vanilla extract, and pumpkin pie spice.
- Mix until combined, scraping the sides of the bowl as needed.
- Add milk one tablespoon at a time until desired consistency is reached.
- Beat on high speed for 2-3 minutes until fluffy.
Notes
- Store leftover frosting in the refrigerator.
- Bring frosting to room temperature before using.
- Adjust milk for desired thickness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: pumpkin spice buttercream frosting, frosting recipe, pumpkin frosting