Pumpkin Praline Bread Pudding: 5 Cozy Fall Reasons to Indulge

pumpkin praline bread pudding

By:

Julia marin

Oh my goodness, let me tell you about my absolute favorite fall dessert: pumpkin praline bread pudding! Seriously, it’s like a warm hug on a chilly evening. The rich, velvety pumpkin puree combined with crunchy, sweet pralines makes this dish an absolute standout at any gathering. I mean, who doesn’t love the comforting aromas of cinnamon and nutmeg wafting through the kitchen as it bakes? It’s perfect for cozy family dinners or festive holiday parties. Plus, it’s so easy to whip up! Trust me, once you try this decadent treat, you’ll be adding it to your fall recipe rotation every year. You won’t regret it!

Ingredients for Pumpkin Praline Bread Pudding

Gather these delightful ingredients to create your pumpkin praline bread pudding. Each one plays a vital role in bringing that cozy, fall flavor to life!

  • 4 cups cubed bread (any type you love, but stale bread works best!)
  • 2 cups pumpkin puree (canned or homemade, your choice!)
  • 1 cup milk
  • 1 cup heavy cream
  • 3/4 cup brown sugar (for that rich sweetness)
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon (because, of course!)
  • 1/2 teaspoon nutmeg (for that warm spice)
  • 1/2 cup chopped pecans (add that crunch!)
  • 1/4 cup maple syrup (the finishing touch of sweetness)
Vegetable Chopper,12-in-1

Vegetable Chopper,12-in-1

Electric Garlic Chopper, 300ML

Electric Garlic Chopper, 300ML

Mixing Bowls with Airtight Lids Set, 26PCS

Mixing Bowls with Airtight Lids Set, 26PCS

LINKChef Food Chopper, 5 Cup Food

LINKChef Food Chopper, 5 Cup Food

How to Prepare Pumpkin Praline Bread Pudding

Alright, let’s get this delicious pumpkin praline bread pudding baking! Just follow these simple steps, and you’ll have a warm, comforting dessert that’ll impress everyone.

Preheat the Oven

First things first, you need to preheat your oven to 350°F (175°C). Preheating is super important because it ensures your bread pudding bakes evenly and gets that perfect golden color. So go ahead and get that oven warmed up while you prepare the mixture!

Combine the Ingredients

In a large mixing bowl, combine the pumpkin puree, milk, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg. Whisk everything together until it’s smooth and creamy. You want to make sure all those flavors meld beautifully before moving on. It should smell heavenly already!

Add Bread and Pecans

Now, take your cubed bread and gently fold it into the pumpkin mixture. You want to coat each piece of bread evenly, so make sure to stir carefully. Then, add in the chopped pecans for that delightful crunch. Just fold them in until everything is well combined.

Baking Instructions

Pour the mixture into a greased baking dish, spreading it out evenly. Then, drizzle that glorious maple syrup on top—this is where the magic happens! Pop it in the oven and bake for about 45-50 minutes. You’ll know it’s done when the edges are set and a toothpick inserted into the center comes out clean. Yum!

Cooling and Serving Tips

Once it’s done baking, let it cool for about 10-15 minutes before serving. This helps it set a bit more. Trust me, it’s hard to wait, but it’ll be worth it! For extra indulgence, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy every bite of this cozy fall treat!

Tips for Success

To make sure your pumpkin praline bread pudding turns out perfectly, here are some of my favorite tips! First, don’t use fresh bread; opt for day-old or stale bread for the best texture—this allows it to soak up all that delicious pumpkin mixture without getting too mushy. Also, be sure to whisk your ingredients thoroughly to avoid any lumps; a smooth batter is key for even baking. If you want an extra crispy top, consider adding a sprinkle of extra chopped pecans or brown sugar on top before baking. And remember, patience is a virtue! Let it cool before serving; this helps it set and makes for easier slicing. Trust me, your guests will be raving about it!

Nutritional Information

Just a quick note: nutritional values can vary based on the specific ingredients and brands you use, so take these figures as a general guide! Each slice of this delightful pumpkin praline bread pudding contains approximately 300 calories, with 15g of fat and 6g of protein. You’ll also find around 40g of carbohydrates and 15g of sugar per serving. It’s indulgent yet comforting, perfect for those cozy fall evenings. Now you can enjoy this treat without guilt—just remember to savor every bite!

Why You’ll Love This Recipe

Honestly, there are so many reasons to adore this pumpkin praline bread pudding! Here are just a few:

  • Easy preparation—perfect for busy fall days!
  • Delightful flavor combination of pumpkin and praline that warms your heart.
  • It’s a crowd-pleaser at any gathering, from family dinners to holiday parties.
  • Comforting and satisfying, it’s like a hug in dessert form.
  • Leftovers (if there are any!) are just as delicious the next day!

Frequently Asked Questions about Pumpkin Praline Bread Pudding

I’ve gathered some common questions you might have about making this luscious pumpkin praline bread pudding. Let’s dive in!

Can I use fresh bread instead of stale bread?
While fresh bread is tempting, I really recommend using day-old or stale bread for the best results. It soaks up the pumpkin mixture beautifully without turning too mushy!

What if I don’t have heavy cream?
No worries! If you’re out of heavy cream, you can substitute it with an additional cup of milk. It’ll still be delicious, just a tad lighter in texture.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or oven for a cozy treat!

Can I add raisins or other nuts?
Absolutely! Feel free to mix in some raisins or swap out the pecans for walnuts if you prefer. It’s all about making this recipe your own!

Is this pumpkin praline bread pudding suitable for freezing?
Yes! You can freeze this delicious dessert. Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and foil. Thaw it in the fridge before reheating and serving.

Storage & Reheating Instructions

Storing your leftover pumpkin praline bread pudding is super simple! Just place it in an airtight container and pop it in the refrigerator, where it’ll stay fresh for up to 3 days. When you’re ready to enjoy it again, you can reheat individual portions in the microwave for about 30 seconds to 1 minute, or warm up the whole dish in a preheated oven at 350°F (175°C) for about 15 minutes. This way, you’ll bring back that warm, comforting goodness that makes this dessert so special. Enjoy every last bite!

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pumpkin praline bread pudding

Pumpkin Praline Bread Pudding: 5 Cozy Fall Reasons to Indulge


  • Author: Julia marin
  • Total Time: 70 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious pumpkin praline bread pudding perfect for fall.


Ingredients

Scale
  • 4 cups cubed bread
  • 2 cups pumpkin puree
  • 1 cup milk
  • 1 cup heavy cream
  • 3/4 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup chopped pecans
  • 1/4 cup maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, milk, cream, brown sugar, eggs, vanilla, cinnamon, and nutmeg.
  3. Add the cubed bread to the mixture and stir until well coated.
  4. Fold in the chopped pecans.
  5. Pour the mixture into a greased baking dish.
  6. Drizzle maple syrup on top.
  7. Bake for 45-50 minutes or until set.
  8. Let it cool slightly before serving.

Notes

  • This dish can be made a day ahead and reheated.
  • Serve with whipped cream or ice cream for extra indulgence.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: pumpkin, praline, bread pudding, dessert, fall

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.

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