Description
Delicious pumpkin pie tacos filled with spiced pumpkin puree and topped with whipped cream.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/2 cup heavy cream
- 8 taco shells
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and cloves.
- Fill taco shells with the pumpkin mixture.
- Place filled taco shells on a baking sheet.
- Bake for 10-15 minutes until heated through.
- Whip heavy cream until soft peaks form.
- Top tacos with whipped cream before serving.
Notes
- Serve warm for best flavor.
- Adjust spices according to taste.
- Can substitute with non-dairy whipped cream for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin pie tacos, dessert tacos, fall dessert