Let me tell you about pumpkin pie tacos—yes, you heard that right! These delightful little creations are the perfect blend of spiced pumpkin puree nestled inside a crispy taco shell, topped with luscious whipped cream. It’s like fall took a vacation and decided to throw a fiesta! I remember the first time I made these; it was a crisp autumn evening, and I was craving something sweet yet unique. I stumbled upon this idea and thought, “Why not combine two of my favorite things?” And wow, what a delicious discovery it was! The warm spices, the creamy filling, and that satisfying crunch of the taco shell come together in a way that will make your taste buds dance. Trust me, once you try these pumpkin pie tacos, they’ll become a fall favorite in your home too!

Ingredients List

• 1 cup pumpkin puree – this is the star of the show, offering that rich, warm flavor
• 1/2 cup sugar – to sweeten things up just right
• 1 tsp cinnamon – adds that cozy, fall spice
• 1/2 tsp nutmeg – for a hint of warmth and depth
• 1/4 tsp ginger – brings a little zing to the mix
• 1/4 tsp cloves – adds a nice aromatic touch
• 1/2 cup heavy cream – for whipping into fluffy perfection on top
• 8 taco shells – the crunchy vessel for all this deliciousness
• Whipped cream for topping – because what’s a pumpkin pie taco without a cloud of cream?

How to Prepare Pumpkin Pie Tacos

1. First things first, preheat your oven to 350°F (175°C). This step is crucial because we want those taco shells to be perfectly crisp when they’re done!
2. While the oven is heating up, grab a mixing bowl and combine your pumpkin puree, sugar, cinnamon, nutmeg, ginger, and cloves. Give it a good stir until everything’s well blended. Trust me, the smell alone will get you excited!
3. Now, it’s time to fill those taco shells! Spoon the spiced pumpkin mixture into each shell, being generous but careful not to overfill—nobody wants a pumpkin explosion in the oven!
4. Once your taco shells are filled, place them on a baking sheet. Make sure they’re snug but not overcrowded; they need their space to bake beautifully.
5. Pop them in the oven and bake for about 10-15 minutes. You’ll want to check them halfway through to see how they’re doing. The goal is to have them heated through and slightly golden, so keep an eye on them!
6. While those tacos are baking, it’s time to prepare the whipped cream. In a separate bowl, whip your heavy cream until soft peaks form. It should be light and fluffy, just like a cloud!
7. Finally, once the tacos are out of the oven and slightly cooled, top each one with a generous dollop of whipped cream before serving. And there you have it—your delicious pumpkin pie tacos are ready to be devoured!

Why You’ll Love Pumpkin Pie Tacos

• Quick to prepare: You can whip these up in just 30 minutes—perfect for a last-minute dessert craving!
• Unique flavor: The combination of spiced pumpkin and crispy taco shells is unlike anything you’ve tried before.
• Seasonal appeal: These tacos scream fall! They’re ideal for cozy gatherings, Thanksgiving, or simply to enjoy on a crisp evening.
• Fun twist on tradition: Who says you can’t have tacos for dessert? These bring excitement to the table!
• Easily customizable: You can adjust the spices to suit your taste or add your favorite toppings for an extra flair.

Tips for Success

Now that you’re ready to dive into making these pumpkin pie tacos, here are some handy tips to ensure they turn out absolutely perfect!

• Don’t skip the preheating: Preheating your oven is essential for getting those taco shells crispy and evenly heated. I can’t stress this enough!
• Adjust the spices to your liking: Feel free to tweak the spice amounts based on your taste preferences. If you love cinnamon, add a bit more! Want it spicier? Throw in an extra pinch of ginger!
• Watch your baking time: Every oven is a little different, so keep an eye on your tacos as they bake. You want them heated through and slightly golden, but not overcooked. Oops, burnt tacos are a no-go!
• Use fresh pumpkin puree: If you’re feeling adventurous, try making your own pumpkin puree! It adds a whole new level of flavor. Just roast a pumpkin, scoop out the flesh, and blend until smooth. Yum!
• Whipped cream tips: For a sweeter whipped cream, you can add a bit of powdered sugar or vanilla extract while whipping. It’s a small change that makes a big difference!
• Keep extras warm: If you have leftovers, keep them warm in the oven at a low temperature (around 200°F) until ready to serve. You want that cozy, comforting vibe!

With these tips in your back pocket, you’ll be a pumpkin pie taco pro in no time. Enjoy the process and happy cooking!

Variations

One of the best things about pumpkin pie tacos is how versatile they are! You can easily switch things up to match your taste buds or whatever you have on hand. Here are some fun variations to get those creative juices flowing:

• Spice it up: Experiment with different spices! If you’re a fan of allspice or cardamom, toss a pinch in with the pumpkin mixture for a unique twist.
• Pumpkin pie spice blend: Instead of measuring individual spices, use a store-bought pumpkin pie spice mix. It’s a quick shortcut that still packs a punch!
• Chocolate drizzle: Drizzle some melted chocolate over the whipped cream for a decadent touch. The combination of chocolate and pumpkin is heavenly!
• Nutty crunch: Add a sprinkle of toasted pecans or walnuts on top of your whipped cream. It adds a delightful crunch that complements the creamy texture.
• Fruit topping: Try adding fresh fruits like sliced bananas, apples, or even a handful of cranberries. They add a refreshing contrast to the sweet pumpkin filling.
• Vegan option: Swap out the heavy cream for coconut cream or a dairy-free whipped topping to make these tacos vegan-friendly. The coconut adds a nice tropical flair!
• Mini taco shells: For a fun party treat, use mini taco shells and make bite-sized pumpkin pie tacos. They’re perfect for sharing and will impress your guests!

Don’t be afraid to mix and match these ideas or come up with your own! The sky’s the limit when it comes to creating your perfect pumpkin pie tacos. Enjoy experimenting!

Storage & Reheating Instructions

After you’ve indulged in those delicious pumpkin pie tacos, you might find yourself with some leftovers (though I can’t blame you if you devour them all at once!). Here’s how to keep them fresh and tasty!

To store your pumpkin pie tacos, simply place any leftovers in an airtight container. Make sure to layer them with parchment paper if you have more than one layer; this will help prevent them from sticking together. You can keep them in the refrigerator for up to 3 days. But trust me, they’re best enjoyed fresh!

When it’s time to enjoy those leftovers, reheating them is super simple. Preheat your oven to 350°F (175°C) and place the tacos on a baking sheet. Heat them for about 5-7 minutes, just until they’re warmed through. This will help maintain that lovely crunch of the taco shell without making them soggy. Oops, no one wants a soggy taco!

If you’re in a hurry, you can also microwave the tacos. Just pop them on a microwave-safe plate and heat for about 30-45 seconds. But keep in mind, the texture might not be as crispy as when reheated in the oven. So, if you have the time, opt for the oven method for the best results!

And remember, if you’re storing any whipped cream, keep it separate in the fridge and add it fresh right before serving. This way, you’ll keep that light and fluffy goodness intact!

With these storage and reheating tips, you can savor the deliciousness of pumpkin pie tacos even after the first bite!

Nutritional Information

Here’s the estimated nutritional breakdown for one of these delightful pumpkin pie tacos. Keep in mind these values are approximate and can vary based on specific ingredients and portion sizes:

• Calories: 150
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 50mg
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Sugar: 10g

These pumpkin pie tacos are not only a fun dessert option but also a tasty way to enjoy some seasonal flavors without going overboard on calories. So, you can indulge with a little guilt-free pleasure!

FAQ Section

Can I use store-bought pumpkin puree for these tacos?
Absolutely! Store-bought pumpkin puree is a great time-saver and works perfectly in this recipe. Just make sure it’s plain pumpkin puree, not pumpkin pie filling, which has added sugars and spices.

How do I know when the taco shells are perfectly baked?
You’ll want to bake them until they’re heated through and slightly golden. Keep an eye on them during the last few minutes, as every oven can be a bit different. You’re aiming for that lovely crispness without burning!

Can I make these pumpkin pie tacos ahead of time?
Yes! You can prepare the filling and fill the taco shells a few hours ahead of time. Just keep them covered in the fridge until you’re ready to pop them in the oven. Bake them fresh when you’re ready to serve for the best texture.

What can I use instead of heavy cream for the whipped topping?
If you want a lighter option, you can use coconut cream or a dairy-free whipped topping. They’ll give you that fluffy finish without the dairy, and the coconut adds a delightful flavor twist!

Are pumpkin pie tacos gluten-free?
To make these tacos gluten-free, simply use gluten-free taco shells. There are plenty of delicious options available, so you can enjoy this fall treat without worry!

Pumpkin Pie Tacos: 7 Flavors That Will Delight You

---

• Author: Julia marin
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delicious pumpkin pie tacos filled with spiced pumpkin puree and topped with whipped cream.

---

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp cloves
• 1/2 cup heavy cream
• 8 taco shells
• Whipped cream for topping

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and cloves.
3. Fill taco shells with the pumpkin mixture.
4. Place filled taco shells on a baking sheet.
5. Bake for 10-15 minutes until heated through.
6. Whip heavy cream until soft peaks form.
7. Top tacos with whipped cream before serving.

Notes

• Serve warm for best flavor.
• Adjust spices according to taste.
• Can substitute with non-dairy whipped cream for a vegan option.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 taco
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: pumpkin pie tacos, dessert tacos, fall dessert