Description
Pumpkin pie overnight oats are a creamy and delicious breakfast option that combines the flavors of pumpkin pie with the convenience of overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup pumpkin puree
- 1/4 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pecans for topping (optional)
Instructions
- In a large bowl, combine rolled oats, almond milk, pumpkin puree, Greek yogurt, maple syrup, pumpkin pie spice, and vanilla extract.
- Mix well until all ingredients are combined.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and add more almond milk if desired for consistency.
- Top with pecans if you like.
Notes
- You can use any type of milk you prefer.
- Adjust the sweetness by adding more or less maple syrup.
- This recipe can be made vegan by omitting the Greek yogurt or using a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: pumpkin pie overnight oats, overnight oats, pumpkin oats, healthy breakfast