Pumpkin Pie Macarons: 5 Steps to Autumn’s Sweet Delight

Name: Pumpkin Pie Macarons: 5 Steps to Autumn's Sweet Delight
Prep time: 30 min
Cook time: 20 min
Total time: 1 h
Cuisine: French
Ingredients: 1 cup almond flour; 1 3/4 cups powdered sugar; 3 large egg whites; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1/2 tsp pumpkin pie spice; 1/4 cup pumpkin puree; 1/2 cup butter, softened; 1 cup cream cheese; 1 cup powdered sugar (for filling)

August 2, 2025

By:

Julia marin

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There’s something truly magical about the aroma of freshly baked goods wafting through the kitchen, especially when fall rolls around. I remember the first time I tried pumpkin pie macarons at a cozy little café—I was instantly hooked! The delicate shells with that perfect pumpkin spice filling just screamed autumn. It’s like a bite-sized piece of the season! These delightful treats have become a staple in my fall baking rotation. They’re not just a feast for the taste buds; they’re also an eye-catching dessert that impresses everyone at gatherings. Trust me, once you try these pumpkin pie macarons, you’ll want to make them every year as the leaves turn and the holiday spirit begins to bloom!

pumpkin pie macarons - detail 1

Ingredients for Pumpkin Pie Macarons

Gathering your ingredients is the first step to success, and trust me, it’ll make the whole process smoother and more fun! Here’s what you’ll need:

1 cup almond flour (make sure it’s finely ground for that perfect texture)
1 3/4 cups powdered sugar (sifted to eliminate any lumps—this is key for smooth shells!)
3 large egg whites (room temperature helps them whip up nicely)
1/4 cup granulated sugar
1 tsp vanilla extract (because every good recipe needs a touch of vanilla)
1/2 tsp pumpkin pie spice (add a sprinkle of warmth and coziness)
1/4 cup pumpkin puree (I recommend using fresh for the best flavor!)
1/2 cup butter (softened, so it blends effortlessly into the filling)
1 cup powdered sugar (for the filling—yes, another round of sweetness!)

Having these ingredients ready to go will make you feel like a macaron master in no time! Don’t skip the sifting; it really makes a difference in the final texture of your macarons. And fresh pumpkin puree? It’s a game changer! You’ll taste the love in every bite.

How to Prepare Pumpkin Pie Macarons

Now that you have all your ingredients lined up, it’s time to dive into the fun part—making these delicious pumpkin pie macarons! I promise, once you get the hang of it, you’ll be whipping these up like a pro.

Preheat the Oven

First things first, let’s get that oven ready. Preheat it to 300°F (150°C). This step is crucial because a properly heated oven ensures even baking, helping those lovely macaron feet to develop just right. Trust me, you want that perfect rise!

Mix Dry Ingredients

In a medium bowl, mix together the almond flour and powdered sugar. You’ll want to sift them together to eliminate any lumps—this is a game changer for achieving that smooth shell. Sifting allows the dry ingredients to blend seamlessly, making your macarons light and airy. So don’t skip this step!

Whip the Egg Whites

Now, grab your egg whites and pour them into a clean bowl. Whip them up until soft peaks form—this means when you lift the whisk, the peaks will gently curl over. Next, gradually add the granulated sugar while continuing to whip. Keep going until you reach stiff peaks, which is when the mixture holds its shape firmly. This is where the magic happens, so be patient and watch for that glossy texture!

Combine Ingredients

Gently fold the dry mixture into the whipped egg whites. Here’s where you want to be careful—use a spatula and fold in a figure-eight motion. This technique helps maintain all the air you just whipped into those egg whites. Add the pumpkin pie spice during this step, and mix just until combined. You want to see some streaks but not fully blended. It’s okay if it looks a little messy; a delicate touch goes a long way!

Pipe and Rest the Macarons

Next up, transfer the macaron batter to a piping bag fitted with a round tip. Pipe tiny circles onto a baking sheet lined with parchment paper, leaving some space between each one. Don’t worry if they’re not all perfect; they’ll still taste amazing! Once you’ve piped them all, let them sit for about 30 minutes. This resting period allows a skin to form on the surface, which is key for that signature macaron texture. You’ll know they’re ready when you can lightly touch the tops and they feel dry.

Bake the Macarons

Time to bake! Place your baking sheet in the preheated oven and let them bake for 15 to 20 minutes. The best way to tell they’re done is by gently tapping the top of a macaron; if it doesn’t move, you’re golden! Allow them to cool completely on the baking sheet before attempting to remove them. Patience is key here, so don’t rush!

Prepare the Filling

While the macarons are cooling, let’s whip up that delicious filling! In a mixing bowl, combine the softened butter, cream cheese, powdered sugar, and pumpkin puree. Mix until everything is smooth and creamy—this will make every bite of your macarons an absolute delight. Softened butter is a must here; it blends in effortlessly and gives you that dreamy filling!

Assemble the Macarons

Now comes the best part! Pipe a generous amount of filling onto the flat side of half of your cooled macarons. Then, take another macaron and gently sandwich it on top. You’ll want to give it a little twist to spread the filling evenly. Voila! You’ve just created a fabulous pumpkin pie macaron. Repeat this until all your macarons are filled and ready to shine.

Tips for Success

Making macarons can seem a bit intimidating at first, but don’t worry! With a few tips and tricks, you’ll be a macaron master in no time. Here are some of my best pieces of advice to help you perfect your pumpkin pie macarons:

Measure Accurately: Baking is a science, so make sure to measure your ingredients accurately. Use a kitchen scale for almond flour and powdered sugar for the best results.
Age Your Egg Whites: If you have the time, let your egg whites sit out at room temperature for a few hours before whipping. This can help achieve a better meringue.
Don’t Overmix: When folding in the dry ingredients, be gentle! Overmixing can deflate your meringue and lead to flat macarons. Stop when you see just a few streaks of flour.
Use a Template: If you’re concerned about the size of your macarons, consider placing a template under your parchment paper to guide your piping. It can help keep them uniform!
Test Your Oven: Oven temperatures can vary, so it’s a good idea to use an oven thermometer to ensure yours is accurate. This way, you’ll avoid underbaking or overbaking your precious macarons.
Practice Patience: Letting the piped macarons sit to form a skin is crucial. If you skip this step, you might end up with cracked tops. Take your time here!
Flavor Experimentation: Don’t hesitate to play around with the filling! While pumpkin cream cheese is delightful, you can also try different flavors or add-ins to keep things exciting.
Let Them Rest: After assembling, it’s tempting to dive right in, but letting the macarons sit for a day allows the flavors to meld beautifully. Trust me, it’s worth the wait!

With these tips in your back pocket, you’ll be well on your way to crafting the most delicious pumpkin pie macarons that will impress everyone. Happy baking!

Nutritional Information

When it comes to enjoying treats like these pumpkin pie macarons, it’s always good to know what you’re indulging in. Here’s a breakdown of the typical nutritional values for one macaron:

Serving Size: 1 macaron
Calories: 100
Sugar: 10g
Sodium: 30mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use and how you measure them. But don’t let numbers stop you from enjoying these delightful treats! The joy of savoring a pumpkin pie macaron far outweighs any calorie count. Just remember, moderation is key!

Why You’ll Love This Recipe

Let me tell you, these pumpkin pie macarons are not just any dessert; they’re a celebration of fall in every single bite! If you’re on the fence about making them, here are a few reasons that will have you racing to the kitchen:

Incredible Flavor: The combination of creamy pumpkin filling and cozy pumpkin pie spice creates a flavor explosion that’s just perfect for the season. Each bite is like a warm hug!
Impressive Presentation: These macarons are not only delicious but also gorgeous! Their delicate shells and vibrant filling make them the star of any dessert table.
Fun to Make: Don’t let the fancy name fool you! Making macarons can be a delightful adventure, and I promise, it’s easier than you might think.
Perfect for Any Occasion: Whether it’s a fall gathering, Thanksgiving dinner, or just a cozy night in, these macarons fit right in. Everyone will be asking for seconds!
Customizable: Feel free to experiment with different flavors or fillings! While pumpkin is a fall favorite, you can easily adapt the recipe for other seasons and tastes.
Sharing is Caring: These macarons make wonderful gifts! Pack them up in a cute box and surprise friends and family—they’ll love you for it!

With all these reasons to love them, it’s no wonder pumpkin pie macarons have become a must-have in my kitchen each fall. Give them a try, and you’ll see why they’re so special!

FAQ About Pumpkin Pie Macarons

Can I use other flavors in macarons?

Absolutely! One of the best things about macarons is their versatility. While pumpkin pie macarons are a delightful fall treat, you can easily switch up the flavors to suit your taste or the season. Think chocolate, vanilla, lemon, or even matcha! Just remember to adjust the filling accordingly; for instance, a chocolate macaron pairs beautifully with a chocolate ganache or a rich cream cheese filling. The possibilities are endless, and experimenting with flavors is part of the fun!

How can I store macarons?

Storing your macarons properly will help them stay fresh and delicious! Once assembled, keep them in an airtight container in the refrigerator for up to a week. If you want to enjoy them longer, you can freeze them! Just make sure to place them in a single layer in a sealed container, and they’ll last for about two months. When you’re ready to indulge, let them thaw in the fridge overnight. It’s always best to let the flavors meld for a day before serving, which makes them even more delightful!

What should I do if my macarons crack?

Oh no! Cracked macarons can be such a disappointment, but don’t worry, it happens to the best of us. Typically, this issue arises from a couple of common culprits. First, make sure you’re allowing the piped macarons to rest and form a skin before baking—this is crucial for preventing cracks. Also, check that your oven temperature isn’t too high; it may cause the shells to puff up too quickly. If you’re still having trouble, practice makes perfect! Don’t let a few cracks discourage you—every batch is a learning experience!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.