Description
A delightful twist on traditional pumpkin pie, combining rich pumpkin flavors with crunchy pecans in a cozy cobbler format.
Ingredients
- Pumpkin puree: 2 cups (canned or homemade)
- Pecans: 1 cup, chopped
- Brown sugar: 1 cup, packed
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Pie crust: 1 (store-bought or homemade)
- Heavy cream: 1 cup
Instructions
- In a large mixing bowl, combine the pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, and heavy cream. Whisk until smooth and creamy.
- Gently fold in the chopped pecans into the pumpkin mixture.
- Roll out the pie crust and fit it into a 9-inch pie dish. Pour the pumpkin and pecan filling into the prepared crust.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let the cobbler cool for 10-15 minutes before serving. Enjoy warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.
Notes
- Overmixing the filling can lead to a less dense texture.
- Always preheat your oven for even cooking.
- Allow the cobbler to cool for easier serving.
- Use room temperature ingredients for a smoother filling.
- Check store-bought crust for specific baking instructions.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Pumpkin Pecan Pie Cobbler, Fall Dessert, Pumpkin Dessert, Pecan Dessert