Description
A delightful Pumpkin Pecan Cobbler that combines creamy pumpkin puree with crunchy pecans and warm spices, perfect for fall.
Ingredients
- Pumpkin puree: 2 cups
- Pecans: 1 cup, chopped
- Brown sugar: 1 cup, packed
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- All-purpose flour: 1 cup
- Unsalted butter: 1/2 cup (1 stick), melted
- Milk: 1 cup
- Baking powder: 1 tablespoon
- Salt: 1/4 teaspoon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, and salt. Mix until smooth.
- Stir in melted butter and milk into the pumpkin mixture until well blended.
- In a separate bowl, whisk together all-purpose flour and baking powder, then gradually add to the pumpkin mixture, stirring gently. Fold in chopped pecans.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Let the cobbler cool for 10-15 minutes before serving warm, optionally topped with whipped cream or vanilla ice cream.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- For a vegan option, use plant-based milk and coconut oil instead of butter.
- Fresh pumpkin can be used instead of canned for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Pumpkin Pecan Cobbler, Fall Dessert, Cozy Dessert, Pumpkin Recipe