Description
Pumpkin Kringle is a sweet pastry filled with pumpkin and spices, perfect for fall.
Ingredients
Scale
- 1 package of puff pastry
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 egg for egg wash
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger.
- Spread the pumpkin mixture on one half of the pastry.
- Fold the pastry over and seal the edges.
- Brush the top with egg wash.
- Bake for 25-30 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- Use fresh pumpkin for best flavor.
- Adjust spices to your taste.
- Serve warm for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Kringle, spooky snacks