Description
Pumpkin Delight is a creamy, layered dessert featuring pumpkin, cream cheese, and whipped topping.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9×13 inch pan.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add pumpkin puree, vanilla, and pumpkin pie spice. Mix well.
- Spread the pumpkin mixture over the crust.
- Top with whipped topping.
- Refrigerate for at least 2 hours before serving.
Notes
- Use fresh pumpkin for a richer flavor.
- Store leftovers in the refrigerator.
- Can substitute gluten-free graham crackers for a gluten-free version.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 240
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin delight