Description
Delicious pumpkin cream pie with a smooth filling and a crispy crust.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, eggs, and vanilla.
- Add cream, cinnamon, nutmeg, and salt; stir well.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until set.
- Let it cool before serving.
- Top with whipped cream before serving.
Notes
- Use fresh pumpkin puree for better flavor.
- Chill the pie before serving for best results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: pumpkin cream pie