Description
A delicious pumpkin cream cheese pie with a smooth filling and a flaky crust.
Ingredients
Scale
- 1 pie crust
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar, eggs, and vanilla. Mix until well combined.
- Stir in pumpkin puree, cinnamon, nutmeg, and ginger.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes or until set.
- Allow to cool before serving.
Notes
- Serve with whipped cream if desired.
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pumpkin cream cheese pie