Pumpkin Cream Cheese Crumb Cake Recipe: A Fall Delight!

Name: Pumpkin Cream Cheese Crumb Cake Recipe: A Fall Delight!
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: Pumpkin puree: 1 cup (canned or homemade); Cream cheese: 8 oz (softened); All-purpose flour: 2 cups; Granulated sugar: 1 cup; Eggs: 2 large; Unsalted butter: 1/2 cup (melted); Baking powder: 2 teaspoons; Ground cinnamon: 1 teaspoon; Ground nutmeg: 1/2 teaspoon; Brown sugar: 1/2 cup (packed); Old-fashioned oats: 1 cup

April 27, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Introduction to Pumpkin Cream Cheese Crumb Cake Recipe

The Perfect Fall Dessert

As the leaves turn golden and the air becomes crisp, there’s nothing quite like the warm, inviting aroma of freshly baked goods wafting through your home. One dessert that perfectly captures the essence of fall is the Pumpkin Cream Cheese Crumb Cake. This delightful treat combines the rich flavors of pumpkin with the creamy goodness of cream cheese, creating a dessert that is both comforting and indulgent.

Imagine biting into a slice of this cake, where the moist pumpkin batter meets the luscious cream cheese filling, all topped with a crunchy crumb topping. It’s a symphony of textures and flavors that will make your taste buds dance with joy. Whether you’re hosting a cozy gathering or simply treating yourself, this cake is sure to impress.

Not only is this Pumpkin Cream Cheese Crumb Cake a feast for the senses, but it’s also easy to make. With simple ingredients and straightforward steps, you can whip up this delicious dessert in no time. Plus, it’s perfect for sharing with family and friends during the holiday season or any autumn celebration.

So, roll up your sleeves and get ready to bake! This recipe will guide you through each step, ensuring that your Pumpkin Cream Cheese Crumb Cake turns out perfectly every time. Let’s dive into the ingredients and get started on this delightful fall treat!

Ingredients for Pumpkin Cream Cheese Crumb Cake Recipe

To create the perfect Pumpkin Cream Cheese Crumb Cake, you’ll need a selection of simple yet essential ingredients. Each component plays a vital role in achieving that delightful balance of flavors and textures. Here’s what you’ll need:

Pumpkin puree: 1 cup (canned or homemade) – This is the star of the show, providing moisture and that signature pumpkin flavor.
Cream cheese: 8 oz (softened) – This adds a rich, creamy layer that complements the pumpkin beautifully.
All-purpose flour: 2 cups – This forms the base of the cake, giving it structure.
Granulated sugar: 1 cup – Sweetens the cake and balances the flavors.
Eggs: 2 large – These help bind the ingredients together and add moisture.
Unsalted butter: 1/2 cup (melted) – Adds richness and flavor to the cake.
Baking powder: 2 teaspoons – This is the leavening agent that helps the cake rise.
Ground cinnamon: 1 teaspoon – A warm spice that enhances the pumpkin flavor.
Ground nutmeg: 1/2 teaspoon – Adds a hint of warmth and depth to the cake.
Brown sugar: 1/2 cup (packed) – This gives the crumb topping a lovely caramel flavor.
Old-fashioned oats: 1 cup – These create a crunchy topping that contrasts nicely with the soft cake.

Gather these ingredients, and you’re well on your way to baking a delicious Pumpkin Cream Cheese Crumb Cake. Each item contributes to the overall flavor and texture, making this dessert a true autumn delight. Now that you have everything ready, let’s move on to the step-by-step preparation!

Step-by-Step Preparation of Pumpkin Cream Cheese Crumb Cake Recipe

Step 1: Preparing the Cream Cheese Filling

To start, you’ll want to prepare the cream cheese filling. This step is crucial as it adds a rich, creamy layer to your cake. In a mixing bowl, take the softened cream cheese and add 1/4 cup of granulated sugar. Using a hand mixer or a whisk, beat the mixture until it becomes smooth and creamy. This should take about 2-3 minutes. Once it’s ready, set it aside. This filling will create a delightful surprise in every slice of your Pumpkin Cream Cheese Crumb Cake!

Step 2: Making the Pumpkin Cake Batter

Next, let’s move on to the pumpkin cake batter. In a large bowl, combine the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and the remaining 3/4 cup of granulated sugar. Whisk these dry ingredients together until they are well mixed. In another bowl, mix the pumpkin puree, melted butter, and eggs. Stir these wet ingredients together until they are fully combined. Now, gradually add the pumpkin mixture to the dry ingredients. Stir gently until just combined. Remember, it’s okay if there are a few lumps; overmixing can make the cake tough!

Step 3: Creating the Crumb Topping

Now, let’s create the crumb topping that will add a delightful crunch to your cake. In a separate bowl, combine the old-fashioned oats, brown sugar, and a pinch of cinnamon. Pour in the melted butter and mix everything together until it becomes crumbly. This topping will provide a wonderful texture contrast to the soft pumpkin cake. Set this aside for later use.

Step 4: Assembling the Cake Layers

It’s time to assemble your cake! Start by pouring half of the pumpkin batter into the prepared baking pan. Spread it evenly across the bottom. Next, take the cream cheese filling and spoon dollops over the pumpkin batter. Use a spatula to gently spread it out, but don’t worry about making it perfect. Finally, pour the remaining pumpkin batter over the cream cheese layer, spreading it evenly to cover it completely. This layering will create a beautiful marbled effect once baked!

Step 5: Baking the Pumpkin Cream Cheese Crumb Cake

Now that your cake is assembled, it’s time to bake! Preheat your oven to 350°F (175°C) if you haven’t already. Place the cake in the oven and bake for 35-40 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your cake is ready! The aroma of pumpkin and spices will fill your kitchen, making it hard to wait!

Step 6: Cooling and Serving

Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. This cooling time helps the cake set and makes it easier to slice. After it has cooled slightly, you can cut it into squares. Serve your Pumpkin Cream Cheese Crumb Cake warm or at room temperature. For an extra treat, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top. Enjoy this delightful fall dessert with family and friends!

Tips for Perfecting Your Pumpkin Cream Cheese Crumb Cake Recipe

Choosing the Right Pumpkin Puree

When it comes to making the best Pumpkin Cream Cheese Crumb Cake, the type of pumpkin puree you use can make a big difference. You have two main options: canned pumpkin puree or homemade puree. Canned pumpkin is convenient and consistent, making it a popular choice. Just make sure to select 100% pure pumpkin, not pumpkin pie filling, which contains added sugars and spices.

If you prefer a fresher taste, you can make your own pumpkin puree. To do this, choose a sugar pumpkin, also known as a pie pumpkin. Roast it in the oven until soft, then scoop out the flesh and blend it until smooth. This homemade puree can add a richer flavor to your cake. Whichever option you choose, ensure that the puree is smooth and free of lumps for the best texture in your cake.

Variations to Try with Pumpkin Cream Cheese Crumb Cake Recipe

While the classic Pumpkin Cream Cheese Crumb Cake is delicious on its own, there are plenty of fun variations to explore! Here are a few ideas to elevate your cake:

Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the pumpkin batter for a crunchy texture and nutty flavor.
Chocolate Twist: Mix in 1/2 cup of chocolate chips into the batter for a sweet surprise in every bite.
Spiced Up: Experiment with additional spices like ginger or cloves to enhance the warm flavors of fall.
Fruity Addition: Fold in 1/2 cup of dried cranberries or raisins for a fruity burst that pairs well with pumpkin.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this cake suitable for those with gluten sensitivities.

These variations can add a personal touch to your Pumpkin Cream Cheese Crumb Cake, making it even more enjoyable for you and your guests. Feel free to get creative and make this recipe your own!

Common Mistakes to Avoid with Pumpkin Cream Cheese Crumb Cake Recipe

When baking a Pumpkin Cream Cheese Crumb Cake, it’s easy to make a few common mistakes that can affect the final result. By being aware of these pitfalls, you can ensure your cake turns out perfectly every time. Here are some mistakes to avoid:

Using the Wrong Pumpkin Puree: As mentioned earlier, using pumpkin pie filling instead of pure pumpkin can lead to overly sweet and spiced cake. Always check the label to ensure you’re using 100% pumpkin puree.
Overmixing the Batter: It’s tempting to mix until everything is perfectly smooth, but overmixing can make your cake dense and tough. Mix just until the ingredients are combined, leaving a few lumps.
Skipping the Cream Cheese Filling: The cream cheese filling is what makes this cake special. Don’t skip it! It adds a creamy texture and flavor that balances the pumpkin perfectly.
Not Preheating the Oven: Always preheat your oven before baking. This ensures that your cake rises properly and bakes evenly. A cold oven can lead to uneven baking and a flat cake.
Ignoring the Cooling Time: Allowing the cake to cool in the pan for 10-15 minutes is crucial. Cutting it too soon can cause it to fall apart. Patience is key for a beautiful presentation!
Not Testing for Doneness: Relying solely on baking time can be misleading. Always check for doneness by inserting a toothpick into the center. If it comes out clean, your cake is ready!

By avoiding these common mistakes, you’ll be well on your way to creating a delicious Pumpkin Cream Cheese Crumb Cake that everyone will love. Happy baking!

FAQs about Pumpkin Cream Cheese Crumb Cake Recipe

Can I use fresh pumpkin instead of canned?

Absolutely! You can use fresh pumpkin to make your Pumpkin Cream Cheese Crumb Cake. To do this, select a sugar pumpkin, also known as a pie pumpkin. Roast it in the oven until it’s soft, then scoop out the flesh and blend it until smooth. This homemade puree can add a richer flavor to your cake. Just remember to measure out 1 cup of the fresh puree for the recipe. It’s a great way to enjoy the taste of fresh pumpkin!

How do I store leftover Pumpkin Cream Cheese Crumb Cake?

Storing your leftover Pumpkin Cream Cheese Crumb Cake is easy! Place the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to cover it well to prevent it from drying out. When you’re ready to enjoy it again, you can serve it cold or warm it up in the microwave for a few seconds. It’s delicious either way!

Can I make this recipe gluten-free?

Yes, you can make a gluten-free version of the Pumpkin Cream Cheese Crumb Cake! Simply substitute the all-purpose flour with a gluten-free flour blend. Many blends work well in baking, so choose one that you like. Just keep in mind that the texture may vary slightly, but the flavors will still be delightful. Enjoy your gluten-free treat without missing out on the deliciousness!

What can I serve with Pumpkin Cream Cheese Crumb Cake?

There are many delightful options to serve alongside your Pumpkin Cream Cheese Crumb Cake! A dollop of whipped cream adds a light and airy touch. For a richer experience, consider a scoop of vanilla ice cream. You can also pair it with a warm cup of coffee or spiced chai tea for a cozy afternoon treat. If you want to add a fruity twist, serve it with fresh apple slices or a side of cranberry sauce. The possibilities are endless!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.