Description
A rich and creamy dessert combining pumpkin and chocolate flavors.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, cocoa powder, and spices.
- In another bowl, whip heavy cream until soft peaks form.
- Gradually add powdered sugar and vanilla to the cream.
- Fold the pumpkin mixture into the whipped cream.
- Pour the mixture into a cake pan.
- Bake for 25-30 minutes until set.
- Let it cool before serving.
Notes
- Use fresh pumpkin puree for better flavor.
- Store leftovers in the fridge.
- Serve with whipped cream on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: pumpkin chocolate mousse cake