Description
Delicious pumpkin cheesecake cookies with a creamy filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup cream cheese
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together pumpkin puree, brown sugar, granulated sugar, cream cheese, and vanilla.
- Combine the dry ingredients with the wet ingredients.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes.
- Let cookies cool before serving.
Notes
- Store cookies in an airtight container.
- For added flavor, include chocolate chips.
- Adjust spices to taste.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin cheesecake cookies