Description
A warm and hearty pumpkin baked oatmeal perfect for breakfast.
Ingredients
Scale
- 2 cups rolled oats
- 1 can (15 oz) pumpkin puree
- 2 cups milk
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix all the ingredients until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set.
- Let it cool for a few minutes before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- Reheat before serving for best flavor.
- Add fruits or seeds for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Keywords: pumpkin baked oatmeal