Pumpkin and Pecan Cobbler: 7 Comforting Autumn Delights

Name: Pumpkin and Pecan Cobbler: 7 Comforting Autumn Delights
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups pumpkin puree; 1 cup brown sugar; 1/2 cup chopped pecans; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1/2 cup milk; 1/4 cup melted butter; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 2 teaspoons baking powder

June 24, 2025

By:

Julia marin

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Oh my goodness, let me tell you about my absolute favorite fall treat: pumpkin and pecan cobbler! Every year, as soon as the leaves start to turn and that crisp autumn air rolls in, I can’t help but whip up a big batch of this deliciousness. It’s a staple at my family gatherings, and trust me, it rarely makes it to the dessert table! The way the sweet pumpkin puree melds with the crunchiness of pecans is just heavenly. The warm spices—cinnamon and nutmeg—make my kitchen smell like a cozy autumn day, and honestly, who can resist that?

pumpkin and pecan cobbler - detail 1

This recipe feels like a warm hug, perfect for those chilly evenings when you want to gather around with loved ones. Whether it’s Thanksgiving or just a cozy Sunday dinner, this pumpkin and pecan cobbler fits right in with all the holiday traditions. Plus, it’s so easy to make! I bet you’ll find yourself making it again and again, just like I do. So let’s dive into the ingredients and get cooking!

Ingredients List

2 cups pumpkin puree
1 cup packed brown sugar
1/2 cup chopped pecans
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup milk
1/4 cup melted unsalted butter
1 teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder

How to Prepare Pumpkin and Pecan Cobbler

Preheat the Oven

First things first, let’s get that oven preheated to 350°F (175°C). This is super important because it ensures that your cobbler bakes evenly. No one wants a soggy bottom, right? So, while that oven is heating up, you can get everything else ready!

Mix the Wet Ingredients

In a large mixing bowl, grab your pumpkin puree and add in the packed brown sugar, milk, melted unsalted butter, and vanilla extract. Now, here’s my tip: use a whisk to mix it all together until it’s smooth and creamy. You want to incorporate the sugar well so that it sweetens every bite of that cobbler. Trust me, this step makes all the difference!

Combine Dry Ingredients

In a separate bowl, combine the all-purpose flour and baking powder. It’s a good idea to give it a quick whisk too, just to make sure everything’s well distributed. This way, you’ll avoid any clumps of baking powder in your cobbler later on. Once it’s all nice and mixed, you can move on to the next step!

Fold in Pecans

Now it’s time to fold in those delicious chopped pecans. Gently add them to the wet mixture and, using a spatula, carefully fold them in. You want to keep that lovely texture, so don’t just stir vigorously! We want those pecans to be evenly distributed without breaking apart.

Baking the Cobbler

Pour your lovely mixture into a greased baking dish and pop it into the oven. Bake for about 30-35 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean. If it’s not quite there yet, just give it a few more minutes. Oh, the anticipation will be worth it when you take that first bite!

Why You’ll Love This Recipe

It’s a quick and easy dessert that comes together in just about 15 minutes of prep time!
The combination of sweet pumpkin and crunchy pecans creates a delightful flavor explosion in every bite.
Warm spices like cinnamon and nutmeg add that cozy, comforting feel that’s perfect for fall.
This pumpkin and pecan cobbler is a crowd-pleaser—you’ll impress your friends and family with minimal effort!
It’s incredibly versatile; serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Leftovers (if there are any!) taste even better the next day, making it perfect for meal prep or late-night cravings.
This dessert fits beautifully into any autumn gathering or holiday celebration, bringing warmth and joy to the table.

Nutritional Information

Let’s talk about the numbers, shall we? This pumpkin and pecan cobbler is not just a treat for the taste buds but also comes with some nutritional values that are pretty decent for a dessert! Here’s a rough breakdown per slice:

Calories: 250
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 150mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 15g
Protein: 4g

So, while you’re indulging in this delicious cobbler, you can feel a little less guilty knowing it’s not totally off the charts in calories. Plus, the fiber from the pumpkin and pecans adds a little bonus! Enjoy every slice, my friends!

Tips for Success

Alright, my fellow bakers, let’s make sure your pumpkin and pecan cobbler turns out absolutely perfect! Here are some pro tips that I’ve learned over the years to help you achieve the best texture and flavor:

Use fresh pumpkin puree: If you can, use fresh pumpkin puree instead of canned. It really enhances the flavor and gives a lovely, rich taste. Just roast and blend your pumpkin, and you’ll see the difference!
Don’t overmix: When you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can make your cobbler dense rather than fluffy and light.
Chill your pecans: For an extra crunch, consider chilling your chopped pecans before folding them in. This little trick helps them retain their crunch even after baking!
Check for doneness: Keep an eye on the cobbler as it bakes. Ovens can vary, so if it’s looking golden brown but the toothpick isn’t coming out clean, just let it bake a few more minutes. Nobody likes a soggy cobbler!
Let it cool: I know it’s tempting to dive right in, but let your cobbler cool for about 10-15 minutes before serving. This helps it set up nicely and makes slicing easier.
Experiment with spices: Don’t hesitate to play around with the spices! A pinch of ginger or allspice can elevate your cobbler to a whole new level. Go ahead, make it your own!
Pair it right: Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent touch. It’s the perfect way to elevate your dessert experience!

With these tips, I’m confident your pumpkin and pecan cobbler will be a showstopper! Happy baking, and enjoy every delicious bite!

Variations

Oh, the fun doesn’t stop with just the classic pumpkin and pecan cobbler! There are so many delicious twists you can add to make this dessert uniquely yours. Here are some of my favorite variations that are sure to delight your taste buds:

Nut Swap: If pecans aren’t your thing, no worries! You can easily substitute them with walnuts, almonds, or even hazelnuts for a different flavor profile. Each nut brings its own special crunch!
Chocolate Lovers: For all the chocolate fans out there, try folding in some chocolate chips—either semi-sweet or dark chocolate. The combination of pumpkin and chocolate is simply divine!
Spice It Up: Want to add a little extra warmth? Sprinkle in some ginger or allspice to the mix. These spices can enhance the cozy vibes of your cobbler, making it even more perfect for fall.
Fruit Additions: Toss in some chopped apples or pears for a fruity twist. They’ll add a nice texture and juicy sweetness that complements the pumpkin beautifully.
Gluten-Free Version: If you’re looking for a gluten-free option, swap out the all-purpose flour with a gluten-free blend. Just make sure to check that your baking powder is also gluten-free!
Maple Syrup Drizzle: Instead of brown sugar, try using maple syrup for a richer flavor. It pairs perfectly with the pumpkin and adds that fall sweetness we all love!
Layered Delight: For a fun presentation, consider making a layered cobbler by alternating layers of pumpkin mixture and a simple crumb topping made from oats, flour, and butter. It adds a lovely crunch and looks stunning!

These variations are just a starting point! Feel free to experiment and get creative based on what you love. I can’t wait to hear how your own pumpkin and pecan cobbler turns out with these fun twists!

Storage & Reheating Instructions

Now, let’s talk about what to do with any leftovers you might have—if there are any! This pumpkin and pecan cobbler is super easy to store and reheat, so you can enjoy it for days to come.

First, make sure your cobbler has cooled completely before you store it. You don’t want any condensation making it soggy! Once it’s cool, cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the refrigerator for about 3 to 4 days. I bet it tastes even better the next day, as the flavors have more time to meld together!

If you want to keep it for a longer period, you can freeze your cobbler! Just slice it up and wrap each piece individually in plastic wrap, then place them in a freezer-safe bag or container. It should stay good for about 2 to 3 months. When you’re ready to enjoy a slice, just take it out of the freezer and let it thaw in the fridge overnight.

As for reheating, I recommend using the oven for the best results. Preheat it to 350°F (175°C) and place your slice of cobbler on a baking sheet. Cover it loosely with aluminum foil to prevent it from drying out. Warm it up for about 10-15 minutes, or until it’s heated through. The foil really helps keep that moisture in, so you won’t lose that delicious texture!

If you’re in a hurry, you can pop a slice in the microwave for about 30-45 seconds, but keep an eye on it so it doesn’t get too hot. You want that lovely warm bite without it turning into a soggy mess. And don’t forget to serve it warm with a scoop of ice cream or whipped cream for that extra special touch. Enjoy every bite, my friend!

FAQ Section

Can I use canned pumpkin instead of fresh?
Absolutely! Canned pumpkin puree works perfectly in this recipe and saves you time. Just make sure to choose pure pumpkin puree, not the spiced pie filling.

What can I substitute for pecans?
If you’re not a fan of pecans or have a nut allergy, you can easily swap them out for walnuts or even sunflower seeds for a nut-free option. They’ll still give you that nice crunch!

How do I store leftovers?
Once your pumpkin and pecan cobbler has cooled completely, cover it tightly with plastic wrap or transfer it to an airtight container. It’ll stay fresh in the fridge for about 3 to 4 days.

Can I freeze the cobbler?
Yes, you can freeze this cobbler! Just slice it, wrap each piece tightly in plastic wrap, and store in a freezer-safe container. It should keep well for about 2 to 3 months. Just remember to thaw it in the fridge overnight before reheating!

What’s the best way to reheat it?
For the best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes, covered with aluminum foil. This keeps it moist! If you’re in a hurry, you can use the microwave for 30-45 seconds, but be careful not to overdo it.

Can I add other ingredients to the cobbler?
Definitely! Feel free to get creative. You can add chocolate chips, different spices, or even some chopped apples or pears for extra flavor and texture. Just remember to adjust baking time if you add a lot of extra moisture.

How should I serve this cobbler?
This pumpkin and pecan cobbler is divine served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzling some caramel sauce over it takes it to the next level of indulgence!

Is this recipe vegetarian?
Yes! This pumpkin and pecan cobbler is vegetarian-friendly, so you can feel good about serving it to everyone at the table.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.