Description
A creamy pumpkin alfredo pasta dish topped with crispy prosciutto.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 slices prosciutto
- 2 cloves garlic, minced
- 1/2 tsp nutmeg
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions.
- In a skillet, cook the prosciutto until crispy. Set aside.
- In the same skillet, add garlic and sauté until fragrant.
- Add pumpkin puree, cream, nutmeg, salt, and pepper. Stir until combined.
- Add cooked fettuccine to the sauce and toss to coat.
- Serve topped with grated Parmesan and crispy prosciutto.
Notes
- Use homemade pumpkin puree for better flavor.
- Adjust seasoning according to your taste.
- Add crushed red pepper for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: pumpkin alfredo pasta, prosciutto pasta, creamy pasta recipe