Description
A delicious pulled beef sandwich with savory flavors.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 cup beef broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup barbecue sauce
- 4 sandwich rolls
- Salt and pepper to taste
Instructions
- Season the beef with salt and pepper.
- In a slow cooker, combine beef, broth, onion, and garlic.
- Cook on low for 8 hours or until beef is tender.
- Shred the beef with two forks.
- Stir in barbecue sauce.
- Serve on sandwich rolls.
Notes
- Adjust seasoning as needed.
- Can use store-bought barbecue sauce.
- Serve with coleslaw for added crunch.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Sandwich
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pulled beef sandwich, barbecue sandwich, beef recipe